Lecturer Introduction

The teachers and I are very close!

At Sweets & Cafe, professional teachers who are familiar with the field will directly address each student's dreams and goals.

We teach each student gently and carefully from the basics!

Cafe and drink training

Far East Eating Co., Ltd. Representative Director of Conoyoshi Group

Professor Ikuma Furuno​

This year's

One word

Work hard with passion and give shape to your original ideas to provide amazing flavors and excitement. Don't be afraid of challenges and always remember to learn from your failures. It is your imagination and hard work that will create the sweets and cafe culture of the future.

Major awards and career history

イタリアンの調理スタッフが出発点。その後、「炭火焼き倉庫CONOYOSHI」など、自信が代表を務めるコノヨシグループの飲食店を展開。
現在は、飲食店運営やコンサルタント業務、メニュー監修やデザインなども手がけるFar East Eating 株式会社conoyoshi groupの代表取締役として各方面で活躍中。

Confectionery and bread making training

Owner and chef of Patisserie Mont Vert

Professor Michiji Naganeyama​

Hitoshi Naganeyama

Profile

After training at patisseries in Sapporo and Tokyo, he acquired skills and knowledge in the Rhône-Alpes region of France, where he has participated in numerous competitions and achieved brilliant results.

Major awards and career history

1964年北海道北広島市生まれ。札幌の菓子店やリゾートホテルで技術を高め、渡仏。
イッサンジョー国立製菓学校にて研修を受け、講師でもあったジャン＝マルク・スクリヴァンに師事。
帰国後、ホテルの製菓長を経て、2009年、北広島市の住宅街に「パティスリー モンタンベール」をオープン。
クラブ・ドゥ・ラ・ガレット・デ・ロワ会員。

• Confectionery and bread making theory/confectionery and bread making practice

  

  Professor Taku Haga​

  Being a pastry chef is a wonderful job that can make people smile. Let's learn a lot of skills and knowledge together over two years to become such a pastry chef.

  Main career

  She is a certified confectionery hygienist and judo therapist. After working at a popular patisserie in Sendai and teaching at a junior college, she joined our school.

• Confectionery and bread making training

  

  Professor Saori Nakamura​

  The food and beverage industry is always changing, and the fact that there are no limits is what makes it fun. It's a happy thing to be able to do what you love and enjoy as your job. Let's make our dreams come true together.

  Main career

  He has worked at privately owned shops and Western confectionery shops such as Cedi, Eldor, and Boulmiche, and shares his extensive experience with students to impart top-notch techniques and knowledge.

• Confectionery and bread making training

  

  Professor Masasue Murabayashi​

  Let's study together over the next two years to work as technicians in the confectionery industry. I look forward to learning with you.

  Main career

  After working at the Sapporo factory of Yamazaki Baking Co., Ltd., he worked at famous Western confectionery stores, Eldor and Kinotoya. He honed his skills and became a teacher at our school.

• Bread making training

  

  Professor Naoki Okayama​

  I have been supported by many people throughout my career, and from now on I hope to be of some help and support to everyone.

  Main career

  He has experience working in hotels and famous bakeries, and not only as a teacher, but also as a store manager at the bakery "SWEET BERRY."

• Confectionery and bread making training

  

  Professor Kazuma Mori​

  Anyone can challenge themselves and aim for something at any time, but it takes courage. Here you will find the place and teachers to make such dreams come true.

  Main career

  He gained experience working at a famous sweets shop in Japan before joining our school as a teacher. He is a talented teacher who has won numerous contests, including the NHK Pastry Chef Contest.

• Confectionery training/on-campus store training

  

  Ms. Mika Edahiro​

  Experience the joy and satisfaction of making and eating your own sweets, and while acquiring skills with your peers, you will also learn what you will need for the future.

  Main career

  After graduating from a confectionery school, he worked at Akizuki and Globe Entertainment before becoming a pastry chef. He is now a lecturer at our school, making use of his wealth of experience.

• Bread making training

  

  Teacher Ritsuko Chiba​

  You can learn about the bread-making process and about breads from around the world. I hope you will learn a wide range of knowledge, from authentic boulangeries to local bakeries.

  Main career

  He is a popular instructor at ABC Cooking Studio's Sapporo Red Brick Terrace Studio, and is loved by students.

• Confectionery and bread making training

  

  Professor Kaoru Suzuki​

  I would like to provide a learning environment that is slightly strict, but also gentle, so that you can all succeed in your own paths in the future.

  Main career

  Owner of the cafe "Feel the Wind". He is known for his delicate techniques in chocolate crafts and ice sculptures. He has extensive experience working in famous hotels and restaurants.

• Cafe and drink training

  

  Professor Kenichi Sato​

  Let's work hard together to learn the proper techniques and knowledge to become a professional chef. After graduation, your dreams will come true.

  Main career

  He currently utilizes his diverse experience, having worked at Hotel New Oji Co., Ltd., Hiramatsu Co., Ltd., Globe Entertainment Co., Ltd., and other companies, to demonstrate his skills as a teacher at our school.

• Cafe and drink training

  

  Professor Sho Tanaka​

  Let's work together to bring the fun, depth, and deliciousness of coffee that only a barista can share to many people!

  Main career

  Graduated from our school's Cafe & Barista course. While still a student, he worked as a member of the launch team for a coffee specialty store, and continues to work at the store alongside his teaching duties.

• Cafe and drink training/on-campus store training

  

  Professor Shingo Nakano​

  If you love food and making people happy, this is a job that you will find very enjoyable and rewarding.

  Main career

  After graduating from a vocational school, he worked in the Western cuisine industry for about 10 years at ANA Hotel Sapporo (currently ANA Crowne Plaza Hotel Sapporo) and Hotel Sapporo (currently Premium Hotel Nakajima Park Sapporo). He also has experience working overseas in Germany and Vietnam.

• Cafe and drink training

  

  Teacher Megumi Horiguchi​

  Cooking, baking, and drink making are wonderful jobs that can enrich people's hearts. We will do our best to support you in increasing what you like and enjoy!

  Main career

  Making use of her high level of skills and knowledge as a nutritionist and chef, she works in hotels, restaurants, wine bars, etc. She also has a wealth of knowledge about service and cooking.

• Cafe and drink training/cafe and drink theory

  

  Mr. Yoshiki Kagawa​

  Let's find your future together at our school where you can learn comprehensively. We will fully support you as you shoulder the future of food!!

  Main career

  After graduating from our sister school, Tsuji Gakuen Cooking and Confectionery College, he studied under Chef Koji Fukaya, a pioneer of Spanish cuisine, and puts his experience as a restaurant manager to good use in his instruction.

• Drink training

  

  Professor Kazuo Yano​

  We aim not only to teach you the skills, but also to ultimately provide consultation on starting your own business and support for finding employment. If you enjoy interacting with people, this is the place for you.

  Main career

  He is the CEO of Sky Blue Co., Ltd., a company that provides high-quality coffee. He is a leading expert in specialty coffee and has won several competitions.

• Cafe and drink training

  

  Professor Hiroaki Miyata​

  Food and sweets are wonderful tools that connect the past and the present, people and each other, and the world. Let's become creators who can convey the joy of food culture.

  Main career

  He worked at the two-star Italian restaurant "Gualtiero Marchesi" and is also the owner and chef of "Il Nido del Pasto".

• Color Coordination/Wrapping Exercise

  

  Professor Misako Tsuda​

  Let's learn together how to present the delicious things you make in a more attractive way through color coordination and wrapping knowledge and techniques!

  Main career

  She used her experience in clothing and accessories sales to become a color coordinator, and is active in personal color diagnosis, corporate training, and as a color school instructor.

• Shop management/food coordination

  

  Professor Yumi Kaneko​

  Learn the know-how to spread smiles by understanding "food" holistically. Creating happiness that starts with "food"! And communicating with the world.

  Main career

  She is active in a variety of situations not only as a food coordinator but also as a food space coordinator.

• Management/Business Etiquette

  

  Professor Taeko Yoshie​

  At our vocational school, you will not only acquire the knowledge necessary to make sweets, but you will also learn the importance of hospitality to please your customers, and the learning will be fun.

  Main career

  A member of LLP Facilitation Eyes, he is a human resources coaching professional and also serves as a lecturer at Sapporo Bridal & Hotel Tourism College.