If you love sweets!
Pastry Chef Course
More serious about technology
Enhance and deepen your knowledge
In addition to learning basic Western confectionery recipes, you will also be able to plan your own original recipes, and take on recipes that require more advanced techniques and flair in order to become a truly accomplished pastry chef.
Course
First year
After learning the basics comprehensively in the first year,
Choose your course in the second year.
Selectable courses from the second year onwards
Choose what you like and develop your strengths!
Pick up Pastry chef's
Main classes
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Confectionery training
Thoroughly practice basic techniques by making a variety of sweets.
Ability to create high quality products. -
Confectionery application training
Based on the basics learned in the first year, students will also learn the techniques of decoration parts such as marzipan, candy work, and chocolate work. Students will learn to make beautiful cakes and other works according to their imagination.
Point Pastry chef's
point
There are many lessons that are useful in society!
-
Wrapping exercise
Students will study daily to master wrapping techniques and pass the certification exam. They will also use the skills they have acquired during their on-the-job training in a store to wrap baked goods for customers.
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Food Coordination
Students will study food-related "culture" and "design and art" areas, and acquire knowledge on total food production.
Aim for even higher technology
Special seminar! (Free choice)
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Contest Seminar
Through the creation of these crafts, students will acquire applied techniques for making artisan confectionery such as marzipan, with the aim of entering them in contests.
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Chocolatier Seminar
You will learn knowledge and techniques specific to chocolate, from the basics of chocolate to bonbons and crafting techniques.
Curriculum
Building on what you learn in your first year, you will hone your skills to make more practical and specialized sweets and breads.
Sweets
bread
On-campus store training
Total 600 hours
Sweets300 hours
- Gateau Fruit
- Rare Cheesecake
- Fraise
- Wedding Cake
- Passion Orange
- Matcha mousse
- Gateau Cassis
- Forenoir
- Flambeautiful
- Opera
- Guimauve
- Gateau Basque
- Fruit pie
- etc.
Bread60 hours
- Ham and cheese roll
- Melon bread
- Pita bread
- Bacon Epi
- Bagels
- Parker House
- Onion Bread
- Milk France
- Bread
- Walnut bread
- Rice flour bread
- rye bread
- etc.
240 hours of on-campus store training
Pastry Chef Course (2nd year) timetable (example)
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let's go!
