A day in the life of a student
My days at Sweets ＆ Cafe College
Everyone's "1 day real life"
Department of Pastry Chef & Cafe
School is a place where you can smile.
A place where I met important friends.
A place where I can shine.
Pastry Chef Course
Make people smile when they eat it.
Something that leaves a lasting impression on the person eating it
I want to make sweets.
Cafe & Barista Course
The joy of learning from top-notch teachers.
I don't want to waste this environment.
I'm going to try my best to have my own shop.
Boulanger
I love making bread!
Every day is practice, so you can make more and more
The variety has increased and the selection is more extensive.
Sweets Cafe
What you need for your future self
Because you can learn well.
I feel like I'm getting closer to my dream.