One-day pastry chef course for current students
Something that will excite everyone
I want to become a pastry chef who creates sweets.
Waka Nakagawa
- Birthplace (alma mater):
- Kyogoku Town (Kutchan High School)
- Housing:
- Living alone
- Commuting time:
- 20 minutes
- part-time job:
- I enjoy working at an Italian restaurant.
- What I'm into now:
- Watching videos of my favorite idols and videos of people eating Korean food.
Nakagawa's 1-Day Real Life
Going to school
wrapping
Today we practiced diagonal wrapping. The key is to fold the back neatly!
Space coordination
You will learn the necessary know-how for opening your own shop.
Food
This class teaches about different types of cuisine and ingredients, including set courses.
Lunch break
I had lunch in the laboratory while chatting with my friends.
Pastry Chef Training
Today we'll be making white chocolate mousse.
Cut out shapes from the dough without wasting any
Freshly baked biscuit joconde is sandwiched with strawberry jelly!
Create layers of mousse (made by mixing granulated sugar, fresh cream, and white chocolate) and biscuit, then chill until firm.
My first attempt at glaze!
I got a passing grade!
Going home
Today was another fulfilling day!
