One-day pastry chef course for current students
Make people smile when they eat it.
I want to create sweets that will leave a lasting impression on those who eat them.
Hina Aburashi
- Birthplace (alma mater):
- Sapporo City (Sapporo Higashi Commercial High School)
- Housing:
- parents' home
- Commuting time:
- About 30 minutes
- part-time job:
- Working part-time at a cake shop and a yakitori restaurant
- What I'm into now:
- Listening to your favorite songs and watching your videos
Aburashi's real life in one day
8:00
Going to school
9:00
Confectionery training
Today is fondant au chocolat!
Pour in the batter.
Garnish the dish with raspberry sauce and serve.
13:00
Lunch break
It's lunchtime and I'm eating the bento my mom made for me.
14:00
Service knowledge and practice
Practice answering the phone in pairs
15:00
Food Coordination
We learned about what we eat on Japanese festivals. Mr. Kaneko is a teacher with a lovely smile.
16:00
Going home
I have the day off from work today, so I'm going to eat dinner with a friend.
