If you love bread!
Boulanger
Bread making course
From the basics of bread making
Comprehensive learning, including application.
In addition to learning the bread-making process, students will also acquire know-how for selling bread in stores and learn about trends such as stylish sweet breads, learning a wide range of subjects in order to become boulangeries that fit the times.
Course
First year
After learning the basics comprehensively in the first year,
Choose your course in the second year.
Selectable courses from the second year onwards
Choose what you like and develop your strengths!
Pick up Boulangerie/Bread Maker
Main Course Lessons
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Bread-making Practice Ⅰ
You will learn about the bread manufacturing process, basic techniques, and fermentation management, from measuring to baking.
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Bread-making training II
You will learn how to make and present a variety of breads, from the highly skilled breads sold in bakeries and cafes to trendy, stylish breads.
Point Boulangerie/Bread Maker
Course highlights
There are many lessons that are useful in society!
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Wrapping exercise
Students will learn wrapping techniques and aim to pass the certification exam. They will also use the skills they have acquired to wrap baked goods for customers during their store training.
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Social Media Marketing
You will learn about SNS marketing and how to use SNS to attract customers based on theory and examples.
Aim for even higher technology
Special seminar! (Free choice)
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Bread craft seminar
By making bread for display, you will hone your skills in decorating your store. You may even aim to enter a contest.
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Flour and yeast seminar
The goal is to learn about the changes and various characteristics of bread caused by changing flour and yeast, and to be able to make bread to your liking.
Curriculum
By learning specifically about cafe menus, you will acquire practical skills that will enable you to immediately put your skills to work.
Sweets
bread
On-campus store training
Total 600 hours
Bread240 hours
- Kougelhopf
- Pita bread
- Quinniaman
- Parker House
- Onion Bread
- Milk France
- Bread
- Stollen
- Campagne
- etc.
Sweets120 hours
- Canelé
- Gateau Fruit
- Souffle Cheese
- Fraise
- Mont Blanc
- Matcha mousse
- Gateau Cassis
- Biscotti
- Flambeautiful
- Opera
- Guimauve
- Chestnut Pie
- Fruit pie
- etc.
240 hours of on-campus store training
Boulangerie and bread making course
(Example) Timetable for 2nd year
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