One-day Cafe & Barista Course for Current Students
The joy of learning from top-notch teachers.
I don't want to let this opportunity go to waste, so I'll do my best to have my own shop.
Yuto Hasegawa
- Birthplace (alma mater):
- Tomakomai City (Tomakomai Technical High School)
- Housing:
- Living alone
- Commuting time:
- half an hour
- part-time job:
- Part-time job at a store that sells chocolate and coffee
- What I'm into now:
- Developing recipes for sweets
Hasegawa-san's 1-day real life
7:50
Going to school
9:00
Store and space production
The space and concept of a store are important.
10:00
Food Coordination
I am learning about various food cultures not only in Japan but also around the world.
11:00
Wrapping exercise
We tried matching, wrapping diagonally, attaching tags and tying ribbons.
12:40
Lunch break
Today I had lunch with a friend in the store practice room on the first floor.
14:00
Drink training
The first half is latte art
Imagine drawing an oval.
The second half is drip practice.
The water temperature is 90 degrees, and the initial steeping time is 30 seconds. Pour slowly.
Teacher check!
18:00
Going home
Today we're all going out to eat.
Two respected teachers
