A day in the life of Department of Pastry Chef & Cafe student
I can't wait to go to school!
This is a place where I can expand my dreams.
Sara Kagaya
- Birthplace (alma mater):
- Kutchan City (Kutchan High School)
- Housing:
- Living alone
- Commuting time:
- 20 minutes
- part-time job:
- I work as a server at a conveyor belt sushi restaurant.
- What I'm into now:
- coffee.
I became interested through the class.
Kagaya's 1-Day Real Life
Going to school
Pastry Chef Training
We will be making Galette Nantais and Earl Grey chiffon cake. The instructor will be giving a demonstration.
The key to making Galette Nantais dough is to mix the butter, cut into small pieces, with the flour while keeping it in chunks.
While the dough is resting, let's make the chiffon cake! Pour the batter, made by mixing flour and meringue, into the mold.
The chiffon cake is ready!
The galette nantais is ready a little later!
Lunch break
I'm eating lunch with my friends and we're talking about our future.
materials science
Today we're studying about different types of seasonings and their effects.
Food Safety
We learned about specific examples of food poisoning and how to deal with them.
color
Knowledge of color theory can be helpful when considering the visual appeal of your dishes.
Going home
I can't wait for tomorrow's class!
I respect you!
Professor Haga always gives me hints for growth.
