One-day Boulangerie and Bread-making Course for Current Students
Bread making is simple, yet profound.
Using what you learned at school as a foundation
I want to try making "trendy bread" someday!
Hana Nishimaki
- Birthplace (alma mater):
- Koriyama City (Nihon University Tohoku High School)
- Housing:
- Living alone
- Commuting time:
- half an hour
- part-time job:
- Not yet
- What I'm into now:
- Supporting your favorite idol
Nishimaki's 1-Day Real Life
Going to school
Social Media Marketing
Learn about important points to consider when using social media for announcements and effective methods for reaching out to potential customers.
Food Coordination
A class where you learn about the history, culture, and effective design of food. There's so much I don't know!
Lunch break
Lunchtime is lively with classmates. It's a "relaxing time" amidst the busy schedule.
On-campus store
With the store internship scheduled for next week, we'll be doing some preliminary preparations and getting everything ready today.
First, let's make curry bread!
After the dough has undergone its first fermentation, it is cut, weighed, and then rolled into balls.
After the dough has finished resting, flatten it and fill it with the curry filling while shaping it into a ball.
After coating the rolled dough with breadcrumbs, let it rise for a second time and then bake it in the oven!
Crispy on the outside and fluffy on the inside. They look delicious after baking.
I'll brew the iced coffee strongly using a drip method. Then I'll chill it thoroughly.
Going home
A reliable teacher
Mr. Abe is a bread-making specialist. He will teach you the tricks of the trade in an easy-to-understand way.
