One-day Boulangerie and Bread-making Course for Current Students
I love making bread!
Since every day is a practical lesson, the variety of things we can make is increasing and it's very fulfilling.
Karen Nakagi
- Birthplace (alma mater):
- Miyagi Prefecture (Okawara Commercial High School)
- Housing:
- parents' home
- Commuting time:
- 60 minutes
- part-time job:
- Convenience stores
- What I'm into now:
- Drive to the sea
Nakagi-san's 1-day real life
Going to school
Bread making training
Today we're making Kaisersemmel.
Leave the completed dough for the first rise for 50 minutes.
Once formed, it is left for a second rise and then baked.
Finished baking
Lunch break
Make a sandwich with one of them and your Kaisersemmel is complete!
Bread making training
This afternoon we have a bread-making class. After watching a demonstration, we will make croissants and levain.
The croissant dough is stretched out, shaped and folded over.
From the second rise to baking, we will proceed while checking the steps.
Freshly baked bread is the best! It came out perfectly.
Going home
A teacher who is supportive
Our teacher, Mr. Abe, is kind and popular with everyone!
He is always friendly and easy to talk to.
