A day in the life of Department of Pastry Chef & Cafe student
School is a place where you can smile.
A place where I met important friends.
A place where I can shine.
Mangetsuho Nogi
- Birthplace (alma mater):
- Obihiro City (Obihiro Otani High School)
- Housing:
- Living alone
- Commuting time:
- 20 minutes
- part-time job:
- I work as a cafe staff member.
- What I'm into now:
- Cooking for myself. It helps me improve my skills.
Nogi-san's 1-day real life
8:15
Going to school
9:00
Confectionery and bread making training
Today we will make madeleines and dacquoise.
Pipe into a mold made specifically for dacquoise and bake in an oven at 190°C for 9 minutes.
It turned out delicious!
13:00
Lunch break
Taking the madeleines we made in class to the park
14:00
Food ingredients and materials science
We worked in groups to come up with easy vegetable dishes.
15:00
Food Safety
Learn about Staphylococcus aureus
16:00
color
A sense of color is also necessary for pastry chefs!
17:00
Homeroom
18:00
Going home
A teacher who makes me smile
Our homeroom teacher, Mr. Tsuda, is a kind teacher who cares about his students.
