Become a pastry chef with both cooking and confectionery skills!
I will be studying in Department of Pastry Chef in my first year and Department of Chef in my second year. I want to obtain two national qualifications, a confectionery hygiene specialist and a culinary specialist, and become a pastry chef who can earn the trust of others in the field.
Department of Chef
Mirai Nagaoka
Graduate of Hyogo Prefectural Toyooka Comprehensive High School











