By studying these two fields, I was able to clearly identify my dreams and the career I wanted!
I was interested in both Japanese cuisine and confectionery, so I took advantage of Tsuji Gakuen's double national qualification course. By actually studying each subject, I was able to choose the path that best suited me.
Department of Chef
Hina Kishimoto
Graduated from Hyogo Prefectural Ono Technical High School











