大阪の調理師・製菓・パティシエの専門学校
文部科学省 職業実践専門課程 学科認定校
Based on the basics learned in the first year, students will develop expertise and application skills. They will acquire practical skills through many practical training sessions so that they can respond to the seasons, ingredients, and customer preferences.
As a culmination of what you have learned over the two years, including knowledge, techniques, hospitality and originality, you will create dishes that will delight your customers.
As a culmination of what you have learned over the two years, including knowledge, techniques, hospitality and originality, you will create dishes that will delight your customers.
In addition to tracing the development of court cuisine after Catherine de' Medici married into the French royal family, you will also learn about the basics and history of cuisine from each region of France.
By actually cooking ingredients that are rare in Japan, including foie gras, caviar, and truffles, which are known as the world's three great delicacies, you can thoroughly learn about their characteristics, appeal, and flavors.
In addition to the copper pot in the photo, there are many other types of cookware in Europe. You will actually pick them up, experience the characteristics of each type, and learn how to use them.
Blancmange is said to have been introduced to the West around the 7th century. It was once a dish made with meat bouillon, but gradually came to be served as a sweet dessert. We will be making basic desserts, including this blancmange.
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Italy was once divided into city-states like a puzzle. Italian and Mediterranean cuisine, which has a rich variety of regional characteristics, is now shining brightly as a "healthy food" that makes the most of the natural flavors of the ingredients.
One of the most representative ingredients in Italian cuisine is pomodoro, which means "tomato" in Italian. The village of San Marzano is located in the Sanruri River basin at the foot of Mount Vesuvius, and is said to be the birthplace of tomatoes.
Italian cuisine uses a wide variety of equipment and tools. For example, pasta, which can be said to be the star of Italian cuisine, can be divided into dried and fresh pasta, and the way to use the pasta machine to make fresh pasta is particularly unique. You will also master the techniques for doing so.
Tiramisu, which means "lift your spirits," is known as a local dessert from the Veneto region, but some say it originated in Rome. The main ingredient, mascarpone, is a non-aged cheese that represents Italy.
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