[Learn the basics]
- How to use and care for knives
- How to peel and cut vegetables
- Filleted fish
- How to make the first stock
- How to cook rolled omelet
Learning Flow
Department of Advanced Chef (2 years)
[Learn application]
- Use the whole sea bream: How to cook it as a boiled fish or salt-grilled fish, how to use the pot, how to skewer the fish, etc.
- Learn specialized skills: how to make sushi, how to use tempura oil, etc.
- How to present food beautifully: How to present appetizers, New Year's cuisine, etc.
[Choose the course you want and develop a deeper understanding and applied skills]
Based on the basics learned in the first year, students will develop expertise and application skills. They will acquire practical skills through many practical training sessions so that they can respond to the seasons, ingredients, and customer preferences.
[Cooking professional-quality food]
As a culmination of what you have learned over the two years, including knowledge, techniques, hospitality and originality, you will create dishes that will delight your customers.
Department of Chef (1 year)
[Learn the basics]
- How to use and care for knives
- How to peel and cut vegetables
- Filleted fish
- How to make the first stock
- How to cook rolled omelet
[Learn application]
- Use the whole sea bream: How to cook it as a boiled fish or salt-grilled fish, how to use the pot, how to skewer the fish, etc.
- Learn specialized skills: how to make sushi, how to use tempura oil, etc.
- How to present food beautifully: How to present appetizers, New Year's cuisine, etc.
Graduation cuisine
[Cooking professional-quality food]
As a culmination of what you have learned over the two years, including knowledge, techniques, hospitality and originality, you will create dishes that will delight your customers.
Learn the basic techniques
Katsura peeling
This is a method for peeling daikon radishes, carrots, etc. into strips. Place the knife firmly against the side of the ingredient, turn the ingredient with your left hand, and peel it as if you were unwrapping the wrapping paper.
Baked goods
Grilled food, with its moderate browning and aroma that whets the appetite, is a simple dish to prepare, but the taste and appearance can vary greatly depending on the ingredients you use and the heat you use. It may seem easy, but it's actually quite difficult to make.
Fried food
Deep-fried foods are a cooking method that was introduced from abroad and was incorporated into Japanese cuisine. It is a cooking method that uses various seasonal ingredients to allow you to enjoy the flavors of the season.
Boiled food
Simmered foods are an essential part of Japanese cuisine. There are many ways to simmer them, but the important thing is to make the most of the ingredients' natural flavors and use a cooking method that suits each ingredient.
