Learn the basics in a comprehensive manner!
Pastry chef
Cafe Department
1年次で「食」に関するすべての基礎を身につける
トータルに学ぶから、将来の選択肢が広がる
In your first year, you will thoroughly and thoroughly learn the knowledge and skills necessary to be a food specialist, such as how to make delicious sweets and bread, and what you should be careful of to provide customers with safe food.
By choosing a course in your second year, you can broaden your options for the future by taking the time to explore what you like and gain the ability to apply it.
Course
In the second year, students can choose courses that they like and develop their strengths.
First year
After learning the basics comprehensively in the first year,
Choose your course in the second year.
Selectable courses from the second year onwards
Choose what you like and develop your strengths!
Pick up Main classes in Department of Pastry Chef & Cafe
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Confectionery and bread making training
Students will learn how to use professional equipment and machines. In the first year, students will focus on confectionery, learning the basics of Western confectionery such as making dough, cream, toppings, and piping through repeated practice. In bread making, students will learn basic techniques such as dough, fermentation, shaping, and baking.
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Cafe and drink training
You will learn knife skills from scratch and acquire a wide range of skills in cooking French and Italian cuisine, as well as Japanese, Chinese, and other ethnic cuisines. You will also practice making basic drinks.
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Confectionery and bread making theory
You will learn about the characteristics and roles of flour, butter, cream, sugar, chocolate, and other ingredients needed to make cakes and baked goods, and gain a scientific understanding of the process by which sweets are made.
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Nutrition
You will learn how the nutrients contained in ingredients affect the body and what cooking methods can be used to make the most of those nutrients.
PointsPoints about Department of Pastry Chef & Cafe
Aim for even higher technology
Special seminar! (Free choice)
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Materials Seminar
You will deepen your knowledge of the characteristics and differences between the ingredients used in sweets, and create products that make the most of the ingredients.
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Taste Seminar
You will learn the differences in dashi stock, which is the basis of flavor, and learn the fundamentals of flavor while applying them to dishes.
Curriculum
Through a comprehensive curriculum, you will learn the basics of sweets, bread, and cafe making in one year.
Sweets
bread
Cafe
drink
Total 480 hours
Sweets and bread240 hours
- Madeleine
- Quatre-quarts
- Fruit Pound
- Gateau Fraise
- Choux à la Creme
- Shoe Pannier
- Luleo Chocolate
- Tuile
- Langue de chat
- Opera
- Damier
- Table roll
- Tea chiffon
- Dacquoise
- etc.
Cafe/drinks240 hours
- Omelette rice
- Milanese cutlet
- Braised hamburger
- Tacos
- Taco rice
- cappuccino
- Carbonara
- Loco Moco
- Original Cocktails
- Mixed Sandwich
- Quiche
- Focaccia sandwich
- etc.
Department of Pastry Chef & Cafe (1st year) timetable (example)
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