Learn advanced specialized skills and management know-how to become a food specialist!
In the second year, students can choose from four courses.
Department of Advanced Chef (2 years)
Department of Chef (1 year)
While learning about food comprehensively, you will master cooking techniques that are directly applicable to the workplace.
Department of Pastry Master
(2 years)
Students will hone their specialized techniques and aim to obtain qualification as a "confectionery hygiene specialist" while in school. In the second year, students can choose from four courses.
Department of Pastry Chef
(1 year)
Become a craftsman who creates sweets and breads that fulfill your dreams!
Japanese Language Department
A culinary school with over 100 years of history teaches "living Japanese"!
Tsuji Gakuen Double National Qualification Course
(Tuition exemption system)
Expand your horizons as a food professional. Obtain multiple qualifications while keeping tuition fees low!
Restaurant and on-campus store sales training
Students themselves will conceive and create menus and plan seasonal displays, learning professional service and hospitality skills.
