A full-scale event open only to students
"On-campus store training"
What is Le CAFE DU COIN?
This is an original store run by students, filled with the students' passion!
COIN（コワン）はフランス語で「角」を意味します。札幌スイーツ＆カフェ専門学校も角地にあることからこのネーミングにしました。
お越しいただくお客様に「角地にあるおしゃれなカフェ」でくつろいでいただきたいです。
High school students and parents are welcome!
We look forward to your visit!
On-campus store
Experience the excitement of being on-site
Experience it on campus with your friends!
We have a full-scale cafe and patisserie on campus! Using this facility, students will operate their own original cafe and patisserie. Considering the needs of local customers, they will be responsible for everything from menu planning, cost calculation, ordering, in-store display, production, and customer service. Our school's cafe has now become so popular that there are long-time local fans who queue up to get in. You can experience the excitement that can only be experienced on campus with your friends.
POINTS FOR ON-CAMPUS STORE TRAINING
- 01Youcan learn everything from recipe creation to preparation, finishing, customer service, and sales by using the authentic on-campus cafe!
- 02Studentswill gain practical skills by actually planning and running the event themselves!
- 03Youcan experience everything: working in the kitchen, dining area, drinks section, and at the cash register!
Flow of on-campus store training
-
One month before the opening... Planning and concept decision
Taking advantage of the store's location, we carried out thorough marketing to create a store that offers a wide range of takeaway options.
-
About 2 weeks before: Menu trial
I especially focused on the taste and appearance. I also learned a lot about creating a menu within a set price range.
-
About one week before: Create the menu
We've created eye-catching visuals and added easy-to-understand explanations so that customers can understand what the menu items are.
-
1 day before... Decoration
We aimed to create a bright cafe atmosphere by writing the menu on a blackboard and placing decorations inside the store.
-
Opening day! Schedule for the on-campus store training day
-
9:00 Meeting and preparationSince we prepare a large amount of cake bread, the key to success is to prepare it efficiently in a short amount of time!
-
12:00 On-campus stores openAt the store, I tried to take initiative and be conscious of teamwork with my classmates.
-
14: 00Campus stores closeMany customers purchased it!
-
14:30 Review meeting & sales reportCafe: Average of 100 meals per day
Cakes and pastries: 2,000 per day
-
If you're interested, feel free to join us♪ Come to our open campus!
Access to the store
High school students and parents are welcome!
We look forward to your visit!
Sales training at online stores
Run your own store online!
In addition to serving customers and selling in a brick-and-mortar store, you can learn new store operations that are in line with the times, such as selling products you have made online using computers and tablets.
Flow of sales
-
Preparation Period
- Decide on the theme of what to sell to whom (concept)
- Decide on the price range, sales period, quantity, shipping fee, etc. (product development)
- Decide on the site design based on the theme (site construction)
- Take photos of products and promote them (create posters and flyers, post on social media)
- Think about product descriptions to sell
-
Sales start
- Decide the sales period and check sales data
- Promote on social media etc. according to sales situation
- Considering marketing based on data such as site browsing status
-
Shipping preparation
- Wrapping products
- Learn how to use and pack shipping materials
- Prepare to print the delivery note and create logo stickers
-
Shipped
- Be careful not to make mistakes when shipping invoices or products.