Department/
Patisserie and Cafe
Department of Pastry Chef & Cafe
In small-group classes, students learn about sweets, bread, cafes, and drinks in a comprehensive manner, and in the second year, they choose a course that suits them. By thoroughly facing what they like, they acquire the ability to apply what they like and broaden their future options.
Patissier Course
Pastry Chef Course
Through direct instruction from professionals working at the forefront of the business, recipe planning, on-campus store training, and off-campus training, students acquire a higher level of knowledge and skills, aiming to become pastry chefs that people say "thank you."
Cafe & Barista Course
Cafe & Barista Course
The course aims to help students become professional cafe baristas by assuming a variety of on-site tasks, including producing cafes, planning menus, and actually creating menus and drinks.
Boulanger and Baking Course
Boulanger
Bread making course
Students will not only learn the bread-making process, but will also acquire know-how for selling bread in stores and study trends such as stylish sweet breads, learning a wide range of subjects in order to become boulangeries that are in tune with the times.
Sweets Cafe Creator Course
Sweets Cafe
Creator Course
In the future, I hope to acquire the comprehensive knowledge necessary to produce my own shop, and become the owner of a stylish and cute shop that suits my personality.
On-campus store
The first floor of Sweets ＆ Cafe College is set up with a full-scale cafe and patisserie, where customers can enjoy products and menu items that the students themselves have invented and created.
Internship/European study trip
This is a great opportunity to put into practice what you have learned at school and experience the cafe or patisserie of your dreams.
Regional & Corporate Collaboration
We collaborate with companies and local people to actively participate in product development and events, etc. You can learn and experience things that you can't experience at school.