One-day pastry chef course for current students
Someday I want to be a pastry chef at a wedding venue
My dream is to make a wedding cake for a friend.
I am practicing with a focus on "delicacy."
Yoshina Asada
- Birthplace (alma mater):
- Tokyo (Asuka Mirai Kizuna High School, Tachikawa Campus)
- Housing:
- My grandmother's house (because my parents' house is far away)
- Commuting time:
- 1 hour
- part-time job:
- Making and serving customers at a tart shop.
- What I'm into now:
- Supporting my favorite voice actor
Asada's 1-Day Real Life
Going to school
[Periods 1-4] Confectionery Practice
Today, I'm going to try making "fondant au chocolat," where the chocolate oozes out from the inside!
Separate the egg yolks and whites, then mix in the flour and chocolate.
Pipe the batter into the ring mold, then layer with the ganache that has been frozen beforehand.
It's finally time to put it in the oven! Now, I wonder if it will rise properly... I'm so nervous!
It's risen nicely. Let's serve it before it collapses!
Lunch break
My classmates are always excited talking about their hobbies and favorite things! But they're serious during class.
[6th Period] Social Media Marketing
Our store internship is coming up soon! We all brainstormed hashtags to use for announcements on Instagram.
[7th Period] Food Coordination
Today's lesson is about choosing tableware for serving food. Seasonal elements are also important.
Going home
Respected teacher
Mr. Ito always pays attention to each and every student and supports their growth.
