One-day pastry chef course for current students
My dream is to have a patisserie in my hometown!
To achieve this, we developed each technology
I am learning and building a solid foundation.
Fuka Onuki
- Birthplace (alma mater):
- Saitama Prefecture (Kawagoe Comprehensive High School)
- Housing:
- parents' home
- Commuting time:
- 1 hr 15 min
- part-time job:
- At a bento shop (only during long holidays)
- What I'm into now:
- Playing the clarinet
Onuki-san's real life in one day
Going to school
Confectionery training
Let's try making "fondant au chocolat"! Temperature and technique are important.
Next is the noisette chocolate (batter). Be careful not to crush the air bubbles in the meringue!
Layer the dough, frozen ganache, and then the other dough in the ring mold.
Yes, it has risen nicely. It smells great with chocolate!
Lunch break
Although their personalities are all different, their classmates have similar interests and interests.
Social Media Marketing
I thought about how to use an Instagram account to announce in-store training.
Food Coordination
A class to learn about the culture, design and art surrounding food. Useful reference for store design!
They are practicing piping cream in preparation for the skill test in October. Not only the method but also the order in which it is squeezed is important.
Going home
Fun teacher
Our pastry teacher, Ryu-sensei, is a wonderful woman with a great sense of humor and caring nature.
