A day in the life of Department of Pastry Chef & Cafe student
"You're good at teaching people."
That's what prompted me to...
I aspire to become a cooking instructor.
Shiho Asanuma
- Birthplace (alma mater):
- Tokyo (Jindai High School)
- Housing:
- parents' home
- Commuting time:
- 90 minutes
- part-time job:
- coffee shop
- What I'm into now:
- Playing the piano, driving, Pilates
Asanuma's 1-Day Real Life
Going to school
[Periods 1-4] Cafe Practice
Today I'm going to try making "Hunter's Style Chicken Stew." I'll be simmering chicken thighs with mushrooms. First, I'll remove the bone from the chicken thighs. The trick is to hold the paring knife like a pen.
Next, we'll sear the meat. Press it lightly into a heated pan with tongs.
Sauté the mushrooms, then add the soup and browned chicken.
Finally, everyone helped with the plating.
Finally, add some green for color. Yep! It looks delicious.
Lunch break
During lunchtime, I always have a great time chatting with my friends about trivial things!
[6th Period] Nutrition
In "Nutrition," we learned about the nutrients that increase or decrease through cooking.
[7th Period] Color Coordination
Learn about the effects of color in our "Color Coordination Exercise." Today's theme is "complementary colors."
after school
Improving my skills in handling fresh cream.
Going home
Teacher Yuko always gives me energy.
After school, we receive instruction on "nappé" (frosting) in preparation for the certification exam.
