One-day Boulangerie and Bread-making Course for Current Students
Feeling a sense of daily growth
Leading to new motivations
I want to use what I've learned to achieve my future dreams!
Ayabuki Okubo
- Birthplace (alma mater):
- Tokyo (Asuka Mirai Kizuna High School, Tachikawa Campus)
- Housing:
- parents' home
- Commuting time:
- 1 hour 30 minutes
- part-time job:
- Apparel shop
- What I'm into now:
- Collecting capsule toys
Okubo's 1-Day Real Life
Going to school
[Periods 1-4] Bread Making Practice
Today I'll be making two kinds of sweet bread and a "pavé." I wonder if I'll be able to do it well...?
Let the dough rise for the first time. Check the temperature as you go.
Once the fermentation is complete, shape the dough. Round it into a nice ball.
Wrap the filling inside the dough. I hope it works out well!
It baked successfully. I'm relieved that it rose nicely.
Tasting
During the internship, we helped each other out a lot as a group. They are trustworthy colleagues.
[6th Period] Service Knowledge and Practice
I learned about waiter services in the UK and Russia. It's fascinating!
[7th Period] Store and Space Production
This class teaches about the effects that space can have. It will be helpful when designing a shop.
Going home
A reliable teacher
Mr. Ryu is a humorous and kind person. He's also very attentive and helpful when you have questions or concerns.
