One-day Boulangerie and Bread-making Course for Current Students
In one year, you will learn baking, cooking,
The opportunity to study four different fields of beverages was the deciding factor for me to enroll.
His dream is to open a restaurant that serves ingredients from his hometown!
Mayuka Chaki
- Birthplace (alma mater):
- Fukushima Prefecture (Kitakata Kirisakura High School)
- Housing:
- Living with my sister
- Commuting time:
- 35 minutes
- part-time job:
- Not yet
- What I'm into now:
- ZEROBASEONE (Kpop) fan activity
Chaki-san's 1-day real life
Going to school
Bread making training
We use Danish pastry dough to make various kinds of Danish pastries.
While the dough is resting, make the 5 fillings.
There are four different Danish shapes, all made with the goal of being "quick and careful."
After the dough has risen a second time, top it with the filling and put it in the oven!
They were baked successfully. They come in all different shapes and look delicious!
Lunch break
I'll have lunch in the lab. I'll have a good time with my friends.
Customer service training
Reviewing the on-campus store training. Identifying issues and thinking about ways to resolve them.
Wrapping exercise
In preparation for the test, participants practiced "diagonal wrapping" and "combined wrapping" in under 30 minutes.
after school
Recently, I have been practicing on my own how to make decorated bread in preparation for the National Sweets & Cafe Contest.
A reliable teacher
My homeroom teacher, Mr. Fukuoka, gives me accurate advice on my job-hunting worries. He's reliable!
