If you like cafes and drinks!
Cafe &
Barista Course
More practically,
Learn by imagining the actual situation.
In addition to acquiring the knowledge necessary to operate a cafe, students will learn the process of creating a cafe that will truly please customers, including a wide range of skills in customer service, cafe production, display, cooking a variety of dishes, and making drinks.
Course
First year
After learning the basics comprehensively in the first year,
Choose your course in the second year.
Selectable courses from the second year onwards
Choose what you like and develop your strengths!
Main lessons in the Pick up Cafe & Barista course
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Cafe training
The course will focus on creating a one-plate presentation of 4-6 dishes that is visually appealing, looks good on social media, and is in line with the latest trends. Students will also incorporate specialized techniques and knowledge, and gain a wide range of skills to become a pioneer in the café industry.
-
Drink training
Drinks are essential in cafes. You will learn a wide range of things, from coffee and tea to smoothies, cocktails, and wine. In particular, you will repeatedly practice latte art techniques to a high level.
PointsCafe & Barista Course Points
The curriculum for acquiring knowledge is also comprehensive!
-
display
You will learn about layout and decoration to enhance the atmosphere of a cafe or patisserie, and deepen your understanding of the unification of the store's concept.
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Store and space production
You will gain the ability to think, imagine, and create on your own within the store's space.
Aim for even higher technology
Special seminar! (Free choice)
-
Vegan Seminar
Learn about vegan cuisine, which has become a trend in recent years.
-
Barista Seminar
You will learn more about latte art techniques to increase the variety of your latte art.
Curriculum
By learning specifically about cafe menus, you will acquire practical skills that will enable you to immediately put your skills to work.
Cafe
Sweets
drink
On-campus store training
Total 600 hours
Cafe Sweets240 hours
- Salmon pie bake
- Open sandwich
- Crab cream croquette
- Salsiccia pasta
- Roast beef plate
- Seasonal Parfait
- Fresh handmade pasta
- Flounder Carpaccio
- Bruschetta
- Chicken Nanban
- Cabbage rolls
- Lasagna
- Chicken Cacciatore
- etc.
Drink120 hours
- cappuccino
- Orange Chocolate
- Homemade ginger ale
- Blended Coffee
- Cafe Tiramisu
- Nilgiri
- Darjeeling
- Assam
- Shirley Temple
- espresso
- Matcha Latte
- Strawberry Cream Shake
- etc.
240 hours of on-campus store training
Cafe & Barista Course
(Example) Timetable for 2nd year
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