One-day Cafe & Barista Course for Current Students
"A restaurant or a cafe would be nice."
While imagining "my own shop" in the future
I strive to improve my skills every day.
Kizuna Fujitsuka
- Birthplace (alma mater):
- Niigata Prefecture (Ojiya High School)
- Housing:
- Living alone
- Commuting time:
- 40 minutes
- part-time job:
- Currently searching
- What I'm into now:
- Knife sharpening and the card game "UNO"
Fujitsuka's 1-Day Real Life
Going to school
[Periods 1-4] Cafe Practice
Today, we'll divide the tasks among ourselves and make ravioli from scratch using pasta.
The ravioli dough is rolled out using a pasta machine.
Boil the wrapped ravioli. They're ready when they float to the surface.
The sauce is ready and it's complete! This will be our lunch.
Lunch break
They are friends I can talk to about anything, from silly things to serious problems.
[6th Period] Service Knowledge and Practice
Today we learned about important points to keep in mind when talking to customers and about customer psychology.
[7th & 8th Period] Wrapping Practice
To prepare for the certification exam, we practice wrapping items according to the prescribed method within 30 minutes.
Going home
My favorite teacher
I learn a great deal every day from Professor Suzuki, who also works in business consulting.
