One-day Cafe & Barista Course for Current Students
The visitors smile
I want to open a store where people can spend comfortable time.
That's why you need to learn everything you can!
Mr. Jiei Owada
- Birthplace (alma mater):
- Tokyo (Musashino Junior and Senior High School)
- Housing:
- parents' home
- Commuting time:
- 40 minutes
- part-time job:
- Café and Italian restaurant
- What I'm into now:
- Sharpening knives and brewing coffee
Owada-san's real life in one day
Going to school
Cafe training
Today we will be making "Flounder with Kadaif" and "Grunt Ceviche."
In the case of bottom fish like flounder, the fish should be cut into 5 pieces instead of 3.
"Kadaif" is a very thin noodle dough that is wrapped around flounder that has been dipped in egg liquid.
Deep fry the kadaif until golden brown. I'm hungry now!
The grunt team's ceviche is finished, and it's complete! We'll have it for lunch.
Lunch break
You will eat the food you made during the workshop along with the packed lunch you brought with you.
Customer service training
Regarding how to hold the tray, the trick is to support it with your whole palm open.
Wrapping exercise
In preparation for the certification exam, students will practice wrapping in the prescribed way within 30 minutes.
after school
I've been practicing latte art every day using the espresso machine I bought on a whim.
Going home
My favorite teacher
Our cooking instructor, Mr. Suzuki, is a knowledgeable teacher who also works in business consulting.
