The appeal of sweets and cafes
You might make new discoveries and discover new things about yourself!
Introducing the charms of sweets and cafes that will expand your possibilities.
- 1.Learn about sweets, bread, cafes, and drinks in a comprehensive manner to acquire a wide range of skills and high level of practical ability
- 2.Cafe and patisserie run by students only [on-campus store training]
- 3100% of the second year classes
Practical training and exercises - 4Classes taught by famous instructors from around the country
Can be received live - 5My basic skills are proven through the skills test
You can feel that you are steadily learning! - 6Acquire even more advanced skills!
Special Seminar (Free Selection) - 7Product development through corporate collaboration
Learn know-how - 8Your skills will take shape!
National Sweets & Cafe Contest - 9Supporting a high employment rate
A strong support system
Charm1
Learn about sweets, bread, cafes, and drinks in a comprehensive way
Gain a wide range of skills and practical ability
Gain a wide range of skills and practical ability
First year
-
Sweets -
bread -
Cafe -
drink
In your first year, you will learn the basics of sweets, bread, cafe making, and drinks, so you will acquire a wide range of skills and knowledge!
Second Year
Choose a course
Learn more practical and specialized techniques!
So it's good for finding a job!
After learning the basics comprehensively in the first year, students choose a course in the second year. By thoroughly studying what they like and acquiring the ability to apply it, they can broaden the range of options they have for the future.
Charm2
A cafe and patisserie run solely by students
[On-campus store training]
[On-campus store training]
学内に本格的なカフェ・パティスリー店舗を併設！この施設を利用して学生たちだけでオリジナルカフェを企画・運営します。
メニューの企画プランニングから店舗の装飾はもちろんのこと、実際に調理してお客様へご提供し、接客までを経験する貴重な機会になります。
introduction!
On the Web
Run your own store!
学内に本格的なカフェ・パティスリー店舗を併設！この施設を利用して学生たちだけでオリジナルカフェを企画・運営します。 メニューの企画プランニングから店舗の装飾はもちろんのこと、実際に調理してお客様へご提供し、接客までを経験する貴重な機会になります。
Attraction3
Second year general class
100% practical training and exercises
*Excluding Sweets Cafe Creator Course
100% practical training and exercises
From basic recipes to original recipes. By repeating the practical training, you can hone your technique and sense. The curriculum also includes interactions with external parties such as corporate collaborations and on-campus store training starting from the second year, allowing you to acquire both technical and practical skills.
Attraction4
by famous lecturers from around the country
Take classes live
Take classes live
We will connect sweets and cafe schools all over the country online and live-stream classes by famous instructors! You can learn professional techniques as if you were right in front of them.
Lecturer Introduction
After working at Prince Hotel and Park Hyatt Tokyo, he was appointed head sweets and bread chef at Urawa Royal Pines Hotel when it opened.
In 2001, he represented Japan at the Coupe du Monde de la Pâtisserie and came in second place.
After graduating from a vocational school, he trained at a patisserie in Lyon, France. After working at the two-star restaurant L'Oasis in the south of France, he is currently working as a lecturer and product development producer.
In 2011, he was captain of the Japanese national team at the Coupe du Monde de la Pâtisserie.
Charm5
The skills test allows you to see for yourself that you are steadily acquiring basic skills!
Students will take four skills tests over a two-year period, including the "Confectionery Skill Test," "Cooking Skill Test," "Bread Making Skill Test," and "Drink Skill Test," and aim to pass them. They can check their own skill level every time, so they can feel that they are steadily improving.
Charm6
Learn more advanced techniques!
Special Seminar (Free Selection)
Special Seminar (Free Selection)
Charm7
Regional & Corporate Collaboration
We can grow significantly by developing products together with local communities and companies.
You can experience the joy of thinking, the sense of fulfillment, and the pride of seeing the products on display together with your colleagues.
Charm8
Your skills will take shape!
National Sweets & Cafe Contest
National Sweets & Cafe Contest
A contest in which representatives from Sweets ＆ Cafe College across the country gather to compete.
The top contestants from each school will compete in a wide range of categories, including high-level basic, freelance, and barista. The winner will be selected from among the top Sweets ＆ Cafe College in Japan!
Charm9
A generous support system that supports a high employment rate
March 2024 Graduation Results
Three teachers, a homeroom teacher, a practical teacher, and a teacher in charge of the area, will support each student in their job hunting. Our comprehensive job-hunting support system will open the door to your dreams.
let's go!
Friends with the same dreams and goals
Many graduates are active!
For more information,
At open campuses and school information sessions,
We would like to introduce it to you.