Annual Schedule
Make your dreams come true with a fulfilling campus life!
Two Years of Sweets & Cafe
First Year Event
You will learn basic knowledge and techniques, and through practice, determine the direction you want to go in.
- April
-
- Entrance ceremony
- Startup Program
- May
- June
-
- SC Deli
- July
- August
-
- Summer vacation
- Seminar (optional)
- september
-
- Sanko Festival
- Autumn Break
- October
-
- Special Classes
- Japan Cake Show Tour
- november
-
- Internship training (optional)
- Family EXPO
- december
-
- Graduation speech
- Winter Break
- Campus Sweets & Cafe Contest
- January
- February
-
- European study trip (optional)
- March
-
- spring break
Second Year Event
You will learn more specialized knowledge and skills, and acquire on-the-job capabilities through on-campus store training and off-campus training.
- April
-
- Career Guidance
- May
-
- Store internship begins
- June
- July
- August
-
- Summer vacation
- Seminar (optional)
- september
-
- Sanko Festival
- Autumn Break
- October
-
- Japan Cake Show Tour
- november
-
- National Sweets & Cafe Contest
- december
-
- Winter Break
- January
- February
-
- Graduation Project
- European study trip (optional)
- March
-
- Graduation ceremony & thank-you party
Grow through events where the results of your learning can take shape!
First Year Event
Sanko Festival
This event brings together approximately 5,500 students from 16 sister schools in the Omiya area of Tokyo. Participants can enjoy themselves while competing in various events and performances, aiming for victory and creating unforgettable memories.
Second Year Event
National Sweets & Cafe Contest
This is a contest in which representatives from sweets and cafe schools across the country compete. Participants will choose one of six categories to enter.
You can hear more details!
Open campus and school visits
Let's go!
Friends with the same dreams and goals
Many graduates are active!
