Our school has a wide variety of events, including a "graduation cooking" competition where students compete to show off their skills as a culmination of their learning at Tsuji Gakuen, and "overseas study tours" where students experience authentic food culture in Europe and Asia. Through a variety of experiences that stimulate the five senses, students will develop practical skills and a rich humanity. The irreplaceable time spent with friends and valuable experiences will be treasures that will remain in their hearts for the rest of their lives.
Entrance ceremony and welcome party
An entrance ceremony filled with hope for the students.
There are also welcome parties for new students hosted by senior students, creating a friendly atmosphere.
As a second-year student, I got on stage and demonstrated how to quickly cut Chinese food! The whole venue was excited, and I was very happy.
Department of Advanced Chef
Shota Yamamoto
Graduated from Ehime Prefectural Uwajima Higashi High School Tsushima Branch
Startup Program
An orientation before the start of full-scale school life. Students will deepen their interactions through group work and other activities.
I was nervous at first because it was my first time speaking to everyone, but the fun group work created a relaxed atmosphere in the class!
Department of Advanced Chef
Nanami Hattori
Graduated from Renaissance Osaka High School, a private school in Osaka Prefecture
Sanko Festival
A joint sports festival with sister schools. Various competitions and performances are held, and at the end, everyone is moved to tears.
An athletics festival where you can interact with students from sister schools! The venue will be packed with about 4,000 people, creating a great sense of excitement. This is the last moment of your youth as a student!
Department of Advanced Chef
Kosuke Mishima
Graduated from Kansai Soka High School, a private school in Osaka Prefecture
National Sweets & Cafe Contest
This is a contest in which Tsuji Gakuen and its sister school Sweets ＆ Cafe College, take part. Participants compete on cooking skills, sensibility, presentation skills, and more.
I will be representing Osaka at the National Skills Olympics! The advice from my teachers also helped me pass the selection process.
Department of Advanced Chef
Miyabi Iori
Graduated from Hyogo Prefectural Ako High School
In-school and out-of-school contests
In addition to participating in basic practical competitions that they practice on a daily basis, students improve their cooking skills by participating in various competitions both inside and outside the school.
Overseas training (optional)
Tsuji Gakuen is not limited to Japan, but has expanded its field of study to overseas as well, and offers overseas training programs that allow students to experience the authentic flavors of countries around the world. By touring popular spots and food-related sites in Europe, students can directly come into contact with foreign food cultures and stimulate their sensibilities. Encounters with a variety of foods from around the world broaden students' horizons, which helps to increase their enthusiasm for cooking and develop originality.
*The event may be changed or canceled depending on social conditions.
Graduation Cooking
"Graduation cuisine" brings together the techniques and sensibilities cultivated at Tsuji Gakuen. Students will create original dishes using their own imagination and present them to their teachers and parents.
Startup Program
Orientation before school life begins in earnest. Group work will bring you closer to your dreams and goals and help you become friends with your classmates.
Everyone starts together!
Department of Pastry Master
Yukino Hirata
Graduated from Osaka Kosei High School attached to Tokai University, a private school in Osaka Prefecture.
Entrance ceremony and welcome party
The highlight of the entrance ceremony was the performances from the sister schools. The new students filled the arena, and the seniors gave their all to express the charm of their school. The tension instantly turned to anticipation and admiration!
I can't stop feeling excited!
Department of Pastry Master
Ayana Soga
Graduated from Kanagawa Prefectural Yokohama Midorigaoka High School
Sanko Festival
The appeal of this event is that it brings together about 4,000 people from nine sister schools. You can also get involved behind the scenes in the management and broadcasting, and the sense of accomplishment of creating and completing the event yourself is amazing!
You can make friends at sister schools too!
Department of Pastry Master
Hinata Hata
Graduated from Hyogo Prefectural Kakogawa Minami High School
National Sweets & Cafe Contest
Representatives from sister schools across the country will gather to compete with their original recipes. The practice period before the contest is a chance to grow, improve your skills, and gain confidence through valuable experience!
Aiming to be the top sister school in the nation!
Department of Pastry Master
Momoka Irie
Graduated from Osaka Prefectural Education Center High School
Overseas training (optional)
Hone your sensibilities further by experiencing sweets in Europe, the home of confectionery.
Your sensitivity will be sharpened.
Department of Pastry Master
Mai Nojima
Graduated from Higashiosaka University Keiai High School
Tsuji Gakuen Festival (Graduation Project)
Each student expressed the culmination of what they learned during their time at the school through their own theme. The works were full of individuality and creativity, and were very moving.
Seeing the work of my seniors really motivates me!
Put everything you've learned into your work!
Department of Pastry Master
Akari Takada
Graduated from Okayama Prefecture Private Kojokan High School
