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School Introduction

• The appeal of sweets and cafes
• A day in the life of a student
• Lecturer Introduction
• To all 1st and 2nd year high school students
• Facility Introduction
• Campus introduction video
• Annual Schedule
• Instagram
• Introduction to student dormitories and living alone
• Reliable support
• A Message from the Principal

Department and course introduction

• Department of Pastry Chef & Cafe (1st year)
• Pastry Chef Course (2nd year)
• Cafe & Barista Course (2nd year)
• Boulangerie and Bread-making Course (2nd year)
• Sweets Cafe Creator Course (2nd year)
• On-campus store training
• Internship/European study trip
• Regional & Corporate Collaboration

Entrance exams and tuition fees

• AO admission system
• WEB AO Entry
• Online application
• Departments, enrollment quotas, and tuition fees
• Application method and schedule
• Tuition support

Qualifications and employment

• Qualification acquisition support
• Employment Support System
• Employment record
• Comments from graduates
• Job Directory

Frequently asked questions

• About departments and courses
• Entrance exams and tuition fees
• Employment and qualifications
• About the Open Campus
• others

Request information

• Request for information (form)
• Request for information (Telemail)

Request information via LINE

Open Campus

Latest News

To those who wish to return to school

To all international students

To all graduates

• Notice to all graduates
• Alumni Network Site

To all parents/guardians

To all school officials

For companies

Access to the school

inquiry

Useful Links

Privacy Policy

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Teacher recruitment

Information Disclosure