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School Introduction
School Introduction TOP
The appeal of sweets and cafes
A day in the life of a student
Lecturer Introduction
To all 1st and 2nd year high school students
Facility Introduction
Campus introduction video
Annual Schedule
Instagram
Introduction to student dormitories and living alone
Reliable support
A Message from the Principal
Department and course introduction
Department/Course Introduction TOP
First year
Department of Pastry Chef & Cafe
Second Year
Pastry Chef Course
Cafe & Barista Course
Boulangerie & Bread Making Course
Sweets Cafe Creator Course
On-campus store training
Internship/European study trip
Regional & Corporate Collaboration
Entrance exams and tuition fees
Entrance Exams and Tuition TOP
AO admission system
WEB AO Entry
Online application
Departments, enrollment quotas, and tuition fees
Application method and schedule
Tuition support
Qualifications and employment
Qualifications/Employment TOP
Qualification acquisition support
Employment Support System
Employment record
Comments from graduates
Job Directory
Frequently asked questions
Frequently Asked Questions TOP
About departments and courses
Entrance exams and tuition fees
Employment and qualifications
About the Open Campus
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Latest News
To all 1st and 2nd year high school students
To those who wish to return to school
To all graduates
Notice to all graduates
Go to the alumni network site
To all school officials
To all international students
To all parents/guardians
For companies
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