Introducing our graduates | Testimonials | Qualifications and employment | Sapporo Sweets ＆ Cafe College

バリスタ

有限会社スタンダードビーンズ Coffee&Wine Standard Coffee Lab.

田中翔さん

Graduated from the Cafe & Barista course Department of Pastry Chef & Cafe
Graduated from Kitahiroshima Nishi High School

one thing

My dream is to have my own shop and impress my customers with my original latte art!

株式会社グランビスタホテル&リゾート札幌パークホテル

秋田美海さん

Graduated from the Cafe & Barista course Department of Pastry Chef & Cafe
Graduated from Iai Girls' High School

one thing

Cooking, confectionery, customer service and management! I was able to learn everything from scratch and take my first steps as a professional.

有限会社ろまん亭勤務

加藤かれんさん

Graduated from Department of Pastry Chef & Cafe Pastry Chef Course
Graduated from Eniwa Minami High School

one thing

It's great to be able to do what I love as a job! Every day is fulfilling.

パティスリーフレール

安井永遠さん

Graduated from Department of Pastry Chef & Cafe Pastry Chef Course
Graduated from Shibecha High School

one thing

I want to continue honing my skills and create sweets that will be memorable for many people.

丸美珈琲店

梅澤憂捺さん

Graduated from the Cafe & Barista course Department of Pastry Chef & Cafe
Graduated from Bihoro High School

one thing

Through learning, the world of coffee has expanded. First of all, enjoy it yourself. That is the shortcut to becoming a professional.

株式会社ひらまつオーベルジュドリルサッポロ

大口龍人さん

Graduated from the Cafe & Barista course Department of Pastry Chef & Cafe
Graduated from Ashoro High School

one thing

Accumulated efforts will pay off in the future.
I realized this at school and at work.