To all prospective students for the 2027 academic year
Thank you very much for your continued interest in our school's educational activities.
We would like to inform you about the application process for students enrolling in April 2027 as follows.
Currently, the following departments have reached their enrollment limit, so those wishing to enroll will be placed on a waiting list (candidate for acceptance).
Target departments
・ Department of Advanced Chef (2 years)
・ Department of Chef (1 year)
• Department of Pastry Master (1-year program)
-Department of Pastry Chef (1-year program)
If you would like to be placed on the waiting list (as a reserve candidate), please apply using the form below.
<Form URL>
Those who apply via the form will be notified in the order of registration if a vacancy arises due to withdrawals or other reasons.
If you would like to be added to the waiting list, please apply as soon as possible.
Note
* Although the online application system allows you to apply to the relevant department, the application quota has now been reached, and applications will not be accepted. Please be sure to register for the waiting list in advance.
*Please note that we may also be able to provide information on other admission methods besides AO admission, depending on the application status. For details, please contact us.
Contact Information
Sanko Educational Foundation
Tsuji Gakuen Culinary and Confectionery College
TEL：0120-86-1593
