At Tsuji Gakuen Culinary and Confectionery College, we have a support system in place where multiple faculty members watch over and support the growth of each individual student. Each student receives thorough support from their homeroom teacher, the instructors who teach their classes, and the career services staff who specialize in their desired companies and occupations! Faculty and staff members maintain close communication and share information at all times. Because the faculty and staff understand you on a daily basis, they can give you accurate advice on how to write self-introduction statements and practice for interviews during your job search.

While practical cooking classes at many culinary schools are often conducted in classes of around 40 students, our school conducts classes in extremely small groups of around 25 students. This allows instructors to pay close attention to each student, providing thorough guidance tailored to their individual skill levels and career paths. If you have any questions or concerns, you can ask the instructors right away, creating a supportive environment where even beginners can learn with confidence!

After building a solid foundation in your first year, you can choose a course that suits your interests from your second year onwards. Even if you haven't quite decided what you want to do yet, that's okay. You can start by building a foundation, discover your passions and strengths through classes, and steadily master them step by step.

Thanks to the strong connections we've built with the industry over our more than 100-year history, and our collaboration with alumni and group networks, Tsuji Gakuen can provide powerful support to each student in finding employment that aligns with their aspirations, with multiple faculty members working together. We receive an overwhelming number of job offers from companies every year. We also provide a wide range of job opportunities and support to our graduates, including assistance with career changes and re-employment seeking new possibilities.