Greetings from the Honorary President
Tsuji Gakuen became part of the Sanko Gakuen group in 2012.
Sanko Gakuen's educational philosophy is "harmony between skills and heart." This means that the goal of education is to acquire specialized knowledge and skills while also refining the heart and humanity, in other words, to develop a rich humanity. We offer education that emphasizes both knowledge/technical education and humanity education. Knowledge and technical education is mainly given in lecture rooms and practice rooms, but humanity education is carried out using the entire school building. This is done in the entrance hall, corridors, and faculty room, where students learn, make habit of, and acquire the important fundamentals of living as a human being, such as human courtesy, the importance of greetings, language usage, and how to express gratitude. The faculty and staff work together to provide this guidance in all situations.
This is a major feature of Sanko Gakuen's education, and I believe it is the reason why it has earned such great trust in the real world.
Sanko Gakuen was established in 1985 as a vocational school to train medical secretaries and dental assistants. Later, a nursing Department of Care Worker worker, and the framework of today's medical secretary and welfare vocational school was established. In 1992, Resort＆Sports College was established to train health and sports instructors, and has produced sports instructors and sports trainers all over the country. In 2000, Beauty Art College was established to train people who will be active in the beauty industry, such as beauticians, estheticians, nail artists, and makeup artists. Then, in 2006, the Tokyo Early Childhood Education vocational school was opened to train nursery teachers, who are professionals in early childhood education.
Although the fields of study may differ, what remains the same is the aforementioned education of the heart and humanity. Whether it be medical welfare, beauty, sports, or childcare, we hope to continue to nurture capable individuals who can contribute to the real world under the philosophy of "harmony of skills and heart."
History of Tsuji Gakuen
| 1917 | Taisho 6 | Tokumitsu Tsuji (founder) established Japan's first cooking school, "Nihon Kappo Koshukai Honbu" (Japan Cooking School Headquarters) (Azabu, Minato-ku, Tokyo). |
|---|---|---|
| 1934 | 1934 | Founded "Do Building Kappo Academy" (Dojima, Kita-ku, Osaka City). |
| 1942 | 1942 | Founded the "Japan Cooking School" (Ukita, Kita-ku, Osaka). |
| 1959 | 1959 | Tsuji Isao founded the first culinary school in Japan, Tsuji Gakuen Japanese Culinary School (Ukita, Kita-ku, Osaka). |
| 1967 | 1967 | The company celebrates its 50th anniversary. |
| 1972 | 1972 | Established an overseas employment study program (approved by the French Ministry of Labor). |
| 1973 | 1973 | Graduates are sent to Japanese embassies overseas (India, Cuba, Morocco, etc.). |
| 1980 | 1980 | The school is approved as a vocational school under the Vocational School Law and becomes Tsuji Gakuen Japanese Culinary Institute. |
| Opened "Tsuji Gakuen Training Hotel" (Domaine Tsuji Villa Montagne) (Hiruzen Plateau, Okayama Prefecture). | ||
| 1981 | 1981 | "Tsuji Gakuen Japanese Culinary Institute" Nakanoshima campus opens (Kitahama Higashi, Chuo-ku, Osaka). |
| The Tsuji Gakuen School Corporation was established in accordance with the School Corporation Law. | ||
| 1985 | 1985 | Founded "Tsuji Gakuen Nutrition College" (Ukita, Kita-ku, Osaka). |
| The 28th International Skills Olympics (Cooking/Waiting Division) will be held at Tsuji Gakuen. | ||
| (The then Crown Prince and Empress Michiko visit the school) | ||
| 1987 | 1987 | The Nakanoshima branch of "Tsuji Gakuen Japanese Culinary Institute" changed its name to "Tsuji Gakuen Culinary Arts Institute." |
| 1990 | 1990 | Responsible for producing the World Restaurant at the International Garden and Greenery Exposition. |
| 1991 | 1991 | Responsible for producing the World Restaurant at the World Ceramic Exposition. |
| 1994 | 1994 | New cooking techniques (sous vide cooking) have been fully introduced as a required curriculum. |
| Green Gables, a restaurant produced and operated by Tsuji Gakuen, has opened. | ||
| 1996 | 1996 | The then school principal, Isao Tsuji, was the first in the culinary education world to receive the Order of the Rising Sun, Fourth Class, Gold Rays with Rosette (for long-standing promotion of culinary education). |
| 2006 | 2006 | A new school building based on the concept of "combining tradition and cutting edge technology" is completed. (Nishitenma, Kita-ku, Osaka City) |
| The name of "Tsuji Gakuen Culinary Arts College" was changed to "Tsuji Gakuen Culinary and Confectionery College." | ||
| Tsuji Gakuen Nutrition College will also be relocating to the new building. | ||
| The Department of Confectionery Hygiene was established. | ||
| 2007 | 2007 | The company celebrates its 90th anniversary. |
| 2009 | 2009 | We will cooperate in opening a cafe restaurant produced by Tsuji Gakuen at "Suido Osaka 2009." |
| 2010 | 2010 | The Department of Advanced Confectionery Hygiene Technician was established. |
| 2011 | 2011 | Formed a business partnership with Sanko Gakuen School Corporation. |
A job-hunting support system from every angle to help you realize your dreams.
本校では企業様のご要望に応えるべく、業界が必要とする即戦力の育成に努めております。
資格取得、実践力、あるいは指導力で、一人ひとりが思い通りの就職ができるよう徹底的にバックアップ。
一人ひとりが就職への意識を高めることができるようガイダンスを行ったり、担任が個性を見極めた上でマンツーマン指導を行うなど、自信を持って就職活動にチャレンジできるようサポートしています。
We accept job applications from companies at any time, regardless of whether they are new graduates or mid-career hires. Please send us the job information you are looking for. We will respond promptly to any job postings you send us. Job postings can be downloaded from the information on how to apply.
If you have any questions or concerns regarding recruitment, please feel free to contact us.
