Very small class size + personal guidance
Friendly support and guidance
Skill improvement lessons with no materials fee
Maya Sakabe
Graduated from Hyogo Prefectural Seiun High School
I often practice the Japanese dish of peeling a radish. I'm being taught in detail how to hold the radish and how to use the knife.
Ryukei Araki
Graduated from Kobe Gakuin University Senior High School
Making an omelet requires skill in using a frying pan, but with the teacher's advice and repeated practice, I was able to make it well.
Restaurant training to get a feel for the workplace
We also take into consideration the season and seasonality of ingredients and brainstorm ideas for the menu to be served on the day.
We actually make prototypes of the menu we came up with and continue to improve it so that we can provide even better dishes.
In order to welcome our customers, the service staff will clean and set the tables. In the kitchen, preparations will continue.
They will serve dishes that they have thought up and prepared themselves to customers who visit. They will learn how to run a real restaurant and receive comments from customers, which will help them grow.
Experience the real cooking theory class
Experience things with your five senses that you can't learn from textbooks alone
Paid Corporate Internships
You can practice for up to a year and a half!
Only at a vocational school can you do a long-term internship where you can learn on the job from your first year! It's an opportunity to learn about the industry from an early stage.
The path you aim for is expanding!
Deepening academic course selection system
Double national qualification course that expands your employment options
![Learning example [1st year] Department of Chef](/v2/img/tsuji/chori/osaka/schoolguide/advantage_point5_img01.png)
![Learning example [2nd year] Department of Pastry Chef](/v2/img/tsuji/chori/osaka/schoolguide/advantage_point5_img02.png)
Small class size + Practical training where each person makes their own device
Personal support and guidance
Skill improvement lessons with no materials fee
Store sales training
With the original recipe
Inventing cakes to sell.
Consider the taste and appearance
We will continue to make prototypes.
Beautiful and well-arranged
We produce about 500 at a time.
Displayed in the showcase
Experience customer service and sales.
Paid Internships
It can lead to employment!
Hone your practical skills by experiencing work in the field!
Learn manners, knowledge, and skills to use in the workplace!
You can acquire the necessary skills by actually working in a hotel or pastry shop. The course also counts as credits needed to graduate.
Corporate internships allow you to acquire practical skills and learn know-how while working, which can easily lead to employment.
Internships at Tsuji Gakuen are paid, and the salary can be used to cover tuition fees, which will help you in the future, making this a more meaningful part-time job.
W National Qualification Course
You can aim to become a chef, pastry chef, cafe staff member, or nutritionist!
There is a preferential tuition fee system.
Challenge to the contest
Tsuji Gakuen students are doing great.
Aquacity Suite
Christmas cake contest
Professional pastry chefs from all over Osaka also participate every year in this major Western confectionery contest, with a total of nearly 100 vocational school students from Osaka participating, including the student division.
Overseas training
Training is provided at local hotels and schools.
Tsuji Gakuen has expanded its field of study overseas, conducting overseas training in Europe. By touring popular gourmet spots and receiving lessons from local chefs, students can experience foreign cultures and stimulate their five senses. Through encounters with a variety of foods, students can develop a broad perspective and sensitivity.
Ria Tei
Graduated from Osaka Korean Junior and Senior High School
Before I enrolled, I wasn't very interested in latte art, but after taking classes, I found it fascinating, and now I'm taking lessons in my free time to improve my skills. I want to master it by the time I graduate. It's also fun to take pictures and check my progress.