Honokawa's hospitality is based on three elements: "seasonal cuisine made with carefully selected seasonal ingredients," "a relaxing space with attentive attention to detail," and "heartwarming service provided by a team of staff members who work in unison."

Located just a 3-minute walk from JR Itami Station, this shop has been in business for over 40 years and is loved by many customers.
Fresh seafood is carefully selected at the market every morning, and the chefs use their skills to ensure it is in the best condition...

Customers' rave reviews spread by word of mouth. Regulars are captivated by the sushi made with only the best ingredients procured that day.
"I never knew this ingredient could be so delicious..."

Naniwa Okina is a specialty hand-made soba noodle shop located in Oimatsucho, Kita-ku, Osaka.
We use only domestically grown buckwheat, mill only the amount we will serve that day, and make everything by hand.

As a long-established restaurant that has been in business for over 60 years, this delicious Japanese restaurant has been loved by locals for many years and is a community-based establishment.
Enjoy an abundance of local ingredients, including fresh seasonal seafood carefully selected by the owner himself...

Nishishinsaibashi Yuno is a Naniwa Kappo restaurant run by the owner, who trained at a famous restaurant in Hozenji and served as head chef at a restaurant specializing in vegetables.
This famous restaurant, featuring traditional vegetables and unwavering broth, embodies the spirit of Naniwa Kappo cuisine...

Ajikura is a treasure trove of flavors located on the site of the Dojima storehouse.
Enjoy dishes made with seasonal ingredients in a relaxing atmosphere. This renowned restaurant is perfect for spending precious time with loved ones.

This is a kaiseki and kappo restaurant that opened in Takarazuka in 2010.
Takarazuka Shibata's Japanese cuisine recreates the changing seasons in trays, allowing you to enjoy the experience. The ingredients change throughout the seasons...

The name of the restaurant, "Isawagawa," comes from the combination of "ishi" (stone) which means mountain produce, "wa" (harmony) which represents waves and seafood, and "kawa" (river) which means river produce, so this restaurant is a place where you can enjoy the bounty of nature from the mountains, seas, and rivers.
The owner himself...

It has been 33 years since the store opened in Kitashinchi, Osaka.
Since then, we have been committed to using only natural ingredients and serving dishes that bring out the natural flavors of the ingredients, and we welcome our customers with this in mind.
The food is...