Nishishinsaibashi Yuno

A famous restaurant where the spirit of Naniwa Kappo cuisine lives on

Nishishinsaibashi Yuno is a Naniwa Kappo restaurant run by the owner, who trained at a famous restaurant in Hozenji and served as head chef at a restaurant specializing in vegetables.
This renowned restaurant embodies the spirit of Naniwa Kappo cuisine, using traditional vegetables and unwavering broth. The versatile course menu echoes the arrival of the seasons.
The spirit of Naniwa Kappo is embodied in each dish, which uses robust dashi stock and local vegetables, and the inventive use of ingredients is full of fun and flexible dining. This famous restaurant is full of fresh surprises that make the most of the season, making you want to return every season.

It's a blissful time to dine while watching the chef's masterful work. "Japanese food is truly wonderful." The Japanese modern restaurant, inspired by the sukiya style, is filled with antiques and rare tableware, providing elegant hospitality to guests.

master
Katsuyuki Yuno

1991	Graduated from Tsuji Gakuen Culinary and Confectionery College
1991	Joined Naniwa Kappo Kigawa
2001	Leave work
2002	Joined the Yaoya Meshiya Biwatomo
2005	Leave work
2005	Joined Wayo Yuzen Nakamura
2008	Leave work
2008	Opening of Nishishinsaibashi Yuno

What is your most memorable experience during your time at Tsuji Gakuen?

European study trip.

Please tell us an episode that made you glad to be a graduate of Tsuji Gakuen.

My network of seniors and juniors expanded regardless of genre.

A message to high school students aiming to work in the cooking and confectionery fields

It's a tough world, but it's rewarding when customers say "it's delicious." Come to Tsuji Gakuen to acquire the skills and connections you need to become a top chef.