The creativity to listen to seasonal ingredients and express them to the fullest
It has been 33 years since the store opened in Kitashinchi, Osaka.
Since then, we have been committed to using only natural ingredients and serving dishes that bring out the natural flavors of the ingredients, and we welcome our customers with this in mind.
In addition to our chef's choice kaiseki cuisine, we also offer seasonal hotpot courses and soft-shelled turtle dishes. We create courses that take into consideration the balance and quantity of food to suit each guest, so that you can enjoy the flavors to the very last bite. Please let us know if you have any requests.
Received a star in the 2014 Michelin Guide for the third consecutive year.
Kappo Shinryu
上質なおもてなしと熟練された業が織り成すお料理の数々。
旬の食材に心が和む、日本情緒の真髄をご堪能ください。
Owner
Akira Nishimoto
| 1970 | Graduated from Tsuji Gakuen Culinary and Confectionery College Beginning his training at the Kanda River |
|---|---|
| 1982 | Became independent and opened Shinryu |
What is your most memorable experience during your time at Tsuji Gakuen?
I have fond memories of being able to listen to various lectures from instructors at top-class schools, and how warm and considerate the instructors were to me.
Please tell us an episode that made you glad to be a graduate of Tsuji Gakuen.
You will feel that you have learned the basics of cooking thoroughly with proper knowledge.
A message to high school students aiming to work in the cooking and confectionery fields
Cooking requires basic knowledge and creativity. If you are interested in many things and put in steady effort, I believe your dreams will come true.
Kappo Shinryu
- 1F Taniyasu Building, 1-3-4 Dojima, Kita-ku, Osaka City, Osaka Prefecture, 530-0003
- 06-6345-7100
- 17:00～22:00
- Sundays/holidays
- Lunch from 1,000 yen / Dinner from 8,400 yen
- 3 minutes walk from Kitashinchi Station on the JR Tozai Line
