Hidden gems
Word of mouth spreads, with customers raving about our restaurant. Each piece of sushi, made with only the finest ingredients sourced that day, is carefully prepared and captivates our regular customers.
"I never knew this ingredient could be this delicious..." They always offer a new and exciting taste experience, so customers never get bored.
Here's a shop you'll want to brag about a little.
Large sushi
Enjoy delicious sushi in a relaxing atmosphere.
master
Daisuke Takashima
| 1991 | Graduated from Tsuji Gakuen Culinary and Confectionery College |
|---|---|
| 1991 | Regular customer at my family's sushi restaurant |
| 1992 | Joined Iso-hachi Japanese Restaurant |
| 1993 | Joined Totoya |
| 1994 | Joined Sushi Okazaki |
| February 2005 | Leave work |
| June 2005 | Sushi Grand Opening |
| 2014 | To the present day |
What is your most memorable experience during your time at Tsuji Gakuen?
The daily life in the sports club, the real lessons from visiting lecturers, the training camp held in Hiruzen at the time... and so on. Looking back now, it all seems to have been a part of it.
Please tell us an episode that made you glad to be a graduate of Tsuji Gakuen.
An unconditional network with teachers, seniors, and juniors.
A message to high school students aiming to work in the cooking and confectionery fields
This is undoubtedly a gathering place for like-minded individuals. I hope you will find comrades and friends here, and let them nourish your soul. I'm sure they will be a source of strength for you.
Large sushi
- 1-3-33-2F Dojima, Kita-ku, Osaka City, Osaka Prefecture 530-0003
- 06-6345-3455
- Nighttime only
- 15,000 to 20,000 yen
- 243m from Kitashinchi Station
