A store that loves the local area and is loved by the locals
As a long-established restaurant that has been in business for over 60 years, this delicious Japanese restaurant has been loved by locals for many years and is a community-based establishment.
You can enjoy an abundance of local ingredients, including fresh seasonal seafood carefully selected by the owner himself. The ingredients are carefully cooked to bring out their flavor and deliciousness, resulting in exquisite dishes.
There is also a large tatami room on the second floor that can accommodate 80 people, so we can also accommodate large banquets. The miniature garden that spreads out over the banquet hall is charming, and you can enjoy a special and luxurious time with delicious drinks and food.
Japanese Restaurant Uochi
昔ながらの落ち着いた店内は、お一人様でもご家族の方々にもおくつろぎいただけます。ミニ会席や手作りデザートもあるので女性の方にもお楽しみいただけます。1年間の期間限定販売の市制施行60周年記念「大好き♥おおたけ弁当」 1,500円もおすすめ！
※仕出し専用メニューで、店内ではお召し上がりになれませんのでご了承ください。仕込みの都合上、前日までの要予約になります。
Third generation
Masanori Ikeda
| 2001 | Graduated from Tsuji Gakuen Culinary and Confectionery College |
|---|---|
| 2001 | Joined Tsuji Gakuen Culinary and Confectionery College, Japanese Cuisine Research Lab |
| 2009 | Left Tsuji Gakuen Culinary and Confectionery College, Japanese Cuisine Research Laboratory |
| 2009 | Joined Japanese restaurant Uochi |
What is your most memorable experience during your time at Tsuji Gakuen?
I helped out with events such as one-day trial enrollment events. By actively participating, I was able to learn in a way that was different from regular classes.
Please tell us an episode that made you glad to be a graduate of Tsuji Gakuen.
As the school has a long history, there are many graduates who are active all over the country, which gives me good connections and inspiration.
A message to high school students aiming to work in the cooking and confectionery fields
Being a chef is tough, but it is a dream job. Come to Tsuji Gakuen, a historic school, and get ready to become a professional chef and soar high.
Japanese Restaurant Uochi
- 3-2-17 Nishiei, Otake City, Hiroshima Prefecture, 739-0603
- 0827-52-2511
- 11:00～14:00
17:00～21:00 
- Wednesdays (Only catering and banquet departments are open on Sundays)
- Lunch: Average 1,000 yen / Dinner: Average 3,000 yen
- Approximately 5 minutes walk from Otake Station on the JR Sanyo Main Line
