A hideaway for adults in Kitashinchi
Ajikura is a treasure trove of flavors located on the site of the Dojima storehouse.
Enjoy dishes made with seasonal ingredients in a relaxing atmosphere. This is a renowned restaurant perfect for spending precious time with loved ones.
It's no wonder that it's so popular as a hidden gem in Kitashinchi that only those in the know are aware of.
Kitashinchi Aishikura
Banquets can accommodate up to 30 people.
You can enjoy dishes made with seasonal ingredients in a private room with a sunken kotatsu table.
Owner Chef
Minoru Toyoda
| 1965 | Graduated from Tsuji Gakuen Culinary and Confectionery College |
|---|---|
| April 1965 | Tsuji Gakuen Culinary and Confectionery College staff |
| October 1965 | Joined Royal Hotel Co., Ltd. |
| April 1974 | Joined Yamamoriya Co., Ltd. (family home) |
| 1980 | Seconded to Restaurant Papillon |
| 1985 | Return to Yamamoriya Ltd. |
| 1996 | Owner of Aishikura |
| 1999 | Part-time lecturer at Konohana Comprehensive High School |
What is your most memorable experience during your time at Tsuji Gakuen?
Meeting people. 50 years ago, the chef license was implemented, and I realized that from now on, I would need a license.
Please tell us an episode that made you glad to be a graduate of Tsuji Gakuen.
I met people from different fields and gained knowledge about the food and beverage industry. I also taught at Sakuya Konohana High School.
A message to high school students aiming to work in the cooking and confectionery fields
You can acquire knowledge and skills that will be useful in the future.
Kitashinchi Aishikura
- 1-1-20 Dojima, Kita-ku, Osaka City, Osaka Prefecture
- 06-6343-1047
- 11:30-13:30 (LO) / 17:00-22:00 (LO 21:30)
- Saturday/Sunday
- Lunch from 800 yen / Dinner from 4,500 to 5,500 yen
- 5 minutes walk from Kitashinchi Station on the JR Tozai Line
5 minutes walk from Yodoyabashi Station on the Midosuji Subway Line
15 minutes walk from Umeda Station on the Hankyu Line
