We have prepared a luxurious and relaxing space where you can forget the hustle and bustle of the city.
Unlike the traditional heavy image, this sauce is described as "a sauce with layers of vegetables woven into it," and maximizes the natural flavor of the ingredients.

This restaurant strives to create a relaxed atmosphere where customers can feel at home. Located in a residential area, this restaurant offers unique service and atmosphere, and serves dishes that are free-spirited and unconventional, without being limited by the concept of French cuisine.

Besançon is a French restaurant located in a quiet area of Fukushima, Osaka.
The owner-chef, who has gained experience at a famous restaurant in Kobe, offers delicate dishes that are friendly, with a combination of ingredients and beautiful presentation.

A casual sense of superiority, a comfortable sense of tension, and a fresh sense of anticipation. Au Goût du Jour is a French restaurant that will make you feel this way.
A thoughtful and unpretentious hospitality...

Opened in May 1973 as an authentic French restaurant on the 30th floor of the Osaka Obayashi Building, the restaurant's name, Le Pont de Ciel, means "a bridge over the sky" in Japanese, and is inspired by the restaurant's desire to be a bridge connecting guests' relaxation and delicious food.

Quiche is a simple local dish from the Alsace region of France. It is made by pouring a batter made with fresh cream and eggs into a crispy tart, adding various ingredients, and slowly baking it in the oven. It is best enjoyed with wine...

The "Ore no" series offers grand maison cuisine made with premium ingredients at bistro prices. This is the largest restaurant in the chain's history. The chefs are 23 chefs, including Chef Nose and Chef Iida...

Opened in 2001, Coffret Damitier means "small box of friends" in French.
Seasonal and local ingredients are used to create delicious French cuisine.

An open ocean view reminiscent of a Mediterranean resort and a garden brimming with greenery.
The chef himself has personally selected local Hyogo ingredients for his dishes, which are paired with wine to create an unforgettable dining experience.