The flagship store of the "Ore no" series, where you can enjoy Italian and French cuisine at the same time.
The "Ore no" series offers grand-restaurant-quality cuisine using premium ingredients at bistro prices. This is the largest flagship location in the series' history. The cuisine is overseen by 23 chefs, including Chef Nose and Chef Iida. Chef Kamiki, a graduate of Tsuji Gakuen, is also among them. This is currently one of the most talked-about restaurants, where you can experience the specialties created by top-class chefs with all your senses.
Enjoy a luxurious feast of Italian and French cuisine, featuring dishes made with abalone, foie gras, and more.
My French-Italian AOYAMA
The interior, featuring marble accents, exudes a sophisticated atmosphere, and the restaurant also pays close attention to its acoustics.
chef
Ryo Kamiki
| 1997 | Graduated from Tsuji Gakuen Culinary and Confectionery College |
|---|---|
| 1998 | Joined Tsuji Gakuen Culinary and Confectionery College |
| 1999 | Restaurant "L ESSENTIEL" (Michelin star) |
| 2001 | Restaurant "L ESSENTIEL" (Michelin ☆☆) |
| 2001 | レストラン「JAEN-PAUL JEUNET」（ミシュラン☆☆） レストラン「L ESSENTIEL」（ミシュラン☆） |
| 2002 | Restaurant "le chalet de la foret" (Michelin 2-star) |
| 2004 | Oenon Holdings, Godo Shusei Co., Ltd., le 6eme sens Ginza: After serving as Section Manager and Deputy Head Chef, appointed Head Chef. |
| 2013 | My Company |
| 2014 | Appointed Head Chef of Akasaka Branch |
What is your most memorable experience during your time at Tsuji Gakuen?
Taking a course taught by a teacher I admired.
Please tell us an episode that made you glad to be a graduate of Tsuji Gakuen.
Because there are so many graduates, you can meet and be helped by many friends even after you enter the workforce.
This is a wonderful school that teaches you the joy of cooking, so I hope you'll meet many friends here and do your best.
A message to high school students aiming to work in the cooking and confectionery fields
First, develop an interest in cooking, and then learn to enjoy making food.
It's the best job because you can make many people smile with the food and sweets you make.
My French-Italian AOYAMA
- 1F AO Building, 3-11-7 Kita-Aoyama, Minato-ku, Tokyo 107-0061, Japan
- 03-6450-5911
- [Mon-Fri] 16:00-23:30
[Saturday] 12:00 - 23:30
[Sunday] 12:00 - 22:30 
- Follows the operating days of AO Building.
- Lunch: 3,000-4,000 yen and up / Dinner: 3,500-4,500 yen and up
- 1-minute walk from Exit B2 of Omotesando Station on the Tokyo Metro.
