A genuine French restaurant in Fukushima where the warmth of wood creates a cozy atmosphere.
Besançon is a French restaurant nestled in a quiet area of Fukushima, Osaka.
The delicate dishes prepared by the owner-chef, who honed his skills at a renowned restaurant in Kobe, embody the charm of French cuisine through the combination of ingredients and beautiful presentation. The course menu, which makes the most of seasonal and natural ingredients, is a feast for the eyes as well as the palate.
When you want to feel a little luxurious, or for a special occasion, you can enjoy authentic French cuisine that evokes the Besançon region of France.
besancon,
都心から少し離れた緑の多い立地。
店内もゆったりとしておくつろぎ頂けるスペースを提供いたします。
Owner Chef
Noritaka Shibasaki
| 1994 | Graduated from Tsuji Gakuen Culinary and Confectionery College |
|---|---|
| 1994 | Joined the restaurant Jean Moulin in Kobe. |
| 2001 | Joined the restaurant Perouge in Kobe. |
| 2006 | Joined the restaurant Vrai de Vrai in Osaka. |
| December 6, 2007 | Restaurant Besançon. Open |
What is your most memorable experience during your time at Tsuji Gakuen?
I studied abroad in France for a short period.
A message to high school students aiming to work in the cooking and confectionery fields
This is the first step in turning your dreams and aspirations into reality. We encourage you to seize your dreams at Tsuji Gakuen.
besancon,
- 2-6-4 Oyodo-Minami, Kita-ku, Osaka City, Osaka Prefecture 531-0075, Japan (1F)
- 06-6451-1811
- 11:30～14:00／18:00～21:30
- Sunday
- Lunch: 3,000 yen / Dinner: 5,600 yen
- 8-minute walk from Fukushima Station on the Loop Line
