Gourmet Guide: A graduate who opened his own business and realized his dream

LE PONT DE CIEL

France

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A wonderful anniversary to spend with your loved one

Opened as an authentic French restaurant on the 30th floor of the Osaka Obayashi Building in May 1973, the restaurant's name, Le Pont de Ciel, means "a bridge over the sky" in Japanese, and is imbued with the desire to be a bridge connecting customers' relaxation and taste.
In 2007, we moved to a famous building that exudes Taisho modernism, and began our quest for even greater excitement.
Since May 2010, we have partnered with Guy Lassauzet, a two-star restaurant in Chasselay near Lyon. We pursue new surprises and a new world through collaboration with Guy Lassauzet, who shares the same concept. Please enjoy a variety of delightful dishes in an elegant space.

Close up!LE PONT DE CIEL

大正15年(1926年)建設の歴史的建物。その重厚な石造りの外観と上品なファサードが期待感を膨らませます。
インテリアクラシカル×モダンの融合で、歴史を感じさせる優雅空間を演出しています。

Alumni who achieved their dreams

cooking manager
Osamu Ogusu

History

1988 Graduated from Tsuji Gakuen Culinary and Confectionery College
1988 Joined Swiss Confectionery Basel (worked in restaurant)
1991 Left Swiss Confectionery Basel
1991 Joined Otsu Prince Hotel
1994 Left Otsu Prince Hotel
1994 Joined Le Pont de Ciel

A dream that could only be realized at Tsuji Gakuen

What is your most memorable experience during your time at Tsuji Gakuen?

There are training camps and sports days, and the school offers a good balance of fun and kind yet strict teachers.

Please tell us an episode that made you glad to be a graduate of Tsuji Gakuen.

The restaurant where I currently work is close to the school, so I am still in contact with the teachers and they are able to help students find part-time jobs and employment.

A message to high school students aiming to work in the cooking and confectionery fields

At Tsuji Gakuen, take classes from top-class teachers, study hard, and aim to become a top-class chef.

LE PONT DE CIEL

1F Le Pont de Ciel Building, 6-9 Kitahama Higashi, Chuo-ku, Osaka City, Osaka Prefecture, 540-0031
06-6947-0888
11:30-14:00 (LO) / 17:30-21:00 (LO)
Sundays and holidays
Lunch from 3,000 yen / Dinner from 10,000 yen
5 minutes walk from Exit 14 of Keihan Tenmabashi Station on the Tanimachi Subway Line
5 minutes walk from Exit 30 of Keihan Kitahama Station on the Sakaisuji Subway Line
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