Gourmet Guide: A graduate who opened his own business and realized his dream

Coffret d'Amitie

France

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A French restaurant with chopsticks and sunken kotatsu tables

Opened in 2001, Coffret Damitier means "small box of friends" in French.
He uses seasonal and local ingredients to create delicious, hearty French cuisine.
The owner's personality is also a reason for its immense popularity, and it has a large fan base. The delicious dishes and the owner's warm hospitality will lift your spirits. This is a restaurant that you'll want to tell everyone about: "They serve great French cuisine where you can take off your shoes before entering."

Close up!Coffret d'Amitie

和を感じさせる温かみのある店内。
店主のブログも大人気です。
ぜひ一度遊びに行ってみてください。
http://ameblo.jp/taroiyo/

Alumni who achieved their dreams

Owner Chef
Chieko Nakamura

History

1995 Joined Resorttrust Co., Ltd.
Worked at the Western Food Department of Xiv Shirahama in Wakayama Prefecture
1997 Joined Kitano Club Co., Ltd.
1998 Joined French cuisine restaurant Waraku
2001 Coffret d'Amitier opens

A dream that could only be realized at Tsuji Gakuen

What is your most memorable experience during your time at Tsuji Gakuen?

Of course, I enjoyed the classes, but it was also great to be able to actually go out to the field and take part in classes and training. Perhaps because we had the same goal, I became good friends with my classmates and we would meet up and go to morning practice, which are fond memories.

Please tell us an episode that made you glad to be a graduate of Tsuji Gakuen.

It is reassuring to know that there are teachers and a place where I can consult with and receive support, no matter how many years have passed since I graduated.

A message to high school students aiming to work in the cooking and confectionery fields

I still have strong ties with my classmates from school and we talk about various things.

Coffret d'Amitie

Address: 604-8135 Kyoto City, Nakagyo Ward, Higashinotoin Sanjo, Mick Nakamura Building, 1st floor, rear
075-212-5203
11:30~14:00/18:00~21:00
Closed on Tuesdays and once a month. Reservations only on Monday nights.
Lunch from 850 yen / Dinner a la carte from 400 yen / Course from 1,600 yen
5 minutes walk from Oike Subway Station
8 minutes walk from Hankyu Karasuma Station
15 minutes walk from Keihan Sanjo Station
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