Tokyo Sweets ＆ Cafe College | Pastry and cafe confectionery college

Sweets & Cafeスイーツ＆カフェ
専門学校の魅力

You might make new discoveries and discover new things about yourself!
Expand your possibilities
Introducing the charms of sweets and cafes

Gaina wide range of skills and knowledge!

At Sweets & Cafe, you will learn the basics of sweets, bread, cafe, and drinks in your first year, so you will acquire a wide range of skills and knowledge!

A cafe and patisserierun solely by students

We have a full-scale cafe and patisserie on campus! Using this facility, students will plan and operate their own original cafe.

Approximately 100%of the second-year classes are practical training and seminars.

From basic recipes to original recipes, you can improve your technique and sense by practicing repeatedly.

The new school building's state-of-the-art facilities andstylish stores

We have a practical learning environment, with professional equipment and a stylish on-campus store.

Livelessons from famous instructors from around the country

We will connect sweets and cafe schools all over the country online and live-stream classes by famous instructors! You can learn professional techniques as if you were right in front of them.

The appeal of Sweets ＆ Cafe College

Sweets & Cafe

Sweets ＆ Cafe College
Let's try it!

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Open Campus
Comments from Entrance Exam Information Session Participants At the open campus
Frequently asked questions

Course

Sweets & Cafe Style is a comprehensive way to learn!
After learning the basics of "food" in general
A course selection system that allows you to choose what you like and develop your strengths!

Patisserie and Cafe

First year

Department of Pastry Chef & Cafe

In the first year, students learn about sweets, bread, cafes, and drinks in a comprehensive manner, and in the second year, they choose a course that suits them. By thoroughly studying what they like, they acquire the ability to apply what they like and broaden their future options.

Patissier Course

Second Year

Pastry Chef Course

Through direct instruction from professionals working at the forefront of the business, recipe planning, on-campus store training, and off-campus training, students acquire a higher level of knowledge and skills, aiming to become pastry chefs that people say "thank you."

Cafe & Barista Course

Second Year

Cafe & Barista Course

The course aims to help students become professional cafe baristas by assuming a variety of on-site tasks, including producing cafes, planning menus, and actually creating menus and drinks.

Boulanger and Baking Course

Second Year

Boulanger
Bread making course

Students will not only learn the bread-making process, but will also acquire know-how for selling bread in stores and study trends such as stylish sweet breads, learning a wide range of subjects in order to become boulangeries that are in tune with the times.

Sweets Cafe Creator Course

Second Year

Sweets Cafe
Creator Course

In the future, I hope to acquire the comprehensive knowledge necessary to produce my own shop, and become the owner of a stylish and cute shop that suits my personality.