Customers often ask me, "Is this Sichuan cuisine?"
My previous job was as a lecturer at Tsuji Gakuen Cooking and Confectionery College, so I know a lot about the cuisines that are often referred to as "Sichuan cuisine," "Beijing cuisine," and "Cantonese cuisine."

The most distinctive feature of Sichuan cuisine is its "mala" flavor, which refers to the numbing sensation of Japanese pepper and the spiciness of chili peppers. Sichuan chili peppers come in a wide variety, from sweet to spicy and fragrant. This...

Near Tanaka Satonomae (Higashioji/Okage-dori intersection) at Mototanaka Station, even though it was just before 1:30 pm on a weekday, a queue formed in front of the store, with customers constantly coming in and out, proving the store's popularity.

Enjoy authentic Chinese cuisine that combines the profound food culture of China with the innovative ideas of owner chef Hiroaki Osawa.
Based on Chinese cuisine techniques, we offer dishes from Cantonese, Beijing, Sichuan, Shanghai, and other regions...

A relaxing space and a feast of gourmet food.
Sichuan cuisine is fragrant, delicate, and rich in flavor. An elegant and open space where Chinese traditions are fused with Western tastes.
Made with high-quality ingredients...

We opened this restaurant with the hope that customers would enjoy high-quality Chinese cuisine at reasonable prices!

Using plenty of seasonal vegetables, this easy-to-eat Chinese dish is suitable for both children and women.