Chinese cuisine that combines tradition and innovation
Enjoy authentic Chinese cuisine that combines the profound food culture of China with the innovative ideas of owner chef Hiroaki Osawa.
Based on Chinese culinary techniques, we explore original dishes that incorporate unconventional ingredient combinations and ideas, without being limited to the genres of Cantonese, Beijing, Sichuan, Shanghai, etc.
Our menu changes monthly using seasonal ingredients, so no matter how many times you visit, you will never get bored and will always have something fresh to enjoy. All of our staff are always striving to provide the best hospitality, and we look forward to your visit.
Sakechuka Kuushin
We offer counter seating for small groups, which is rare in Chinese restaurants, as well as table seating to accommodate different numbers of guests.
Owner Chef
Hiroaki Osawa
| 1999 | Graduated from Tsuji Gakuen Culinary and Confectionery College |
|---|---|
| 2000 | As a trainee at Tsuji Gakuen Culinary and Confectionery College |
| 2003 | Joined Shanghai Cuisine Youga et al. |
| 2005 | Open your empty heart |
| 2011 | Chasuirou Tokinoha opens |
What is your most memorable experience during your time at Tsuji Gakuen?
In addition to the cooking class, I also spent time with friends who love cooking.
Please tell us an episode that made you glad to be a graduate of Tsuji Gakuen.
It has been 15 years since I graduated, but I still treasure the bonds that remain with me as a classmate.
A message to high school students aiming to work in the cooking and confectionery fields
There will be many tough and difficult things, but please do your best and never forget your original love of cooking.
Sakechuka Kuushin
- 1F, 1-21-2 Shinmachi, Nishi-ku, Osaka City, Osaka Prefecture, 550-0013
- 06-6532-7729
- 11:30-14:00 *Lunch closed on Saturdays, Sundays and public holidays/18:00-23:00
- Monday
- Lunch 850 yen / Dinner 4,000 yen and up
- 2 minutes walk from Nishiohashi Station on the subway
3 minutes walk from Yotsubashi subway station
