A restaurant that makes you want to come back tomorrow
We opened this restaurant with the hope that customers would enjoy high-quality Chinese cuisine at reasonable prices!
We use plenty of seasonal vegetables to create easy-to-eat Chinese dishes that can be enjoyed by children and women alike.
We take care of the invisible parts to deliver the best possible taste.
Chinese Restaurant Seiten
良い意味で期待を裏切ってくれる一味ちがう料理には大満足！
サービスや雰囲気も最高です。
Owner Chef
Hidetsugu Tajima
| 1998 | Graduated from Tsuji Gakuen Culinary and Confectionery College Joined Sichuan Cuisine Chongqing Hanten |
|---|---|
| 2002 | Joined Sichuan Cuisine Gofuku |
| 2007 | Joined Kibun Seafood Izakaya |
| 2009 | Fusui joined the company |
| 2011 | Joined Toh Testipal |
| 2013 | Blue Sky Open |
What is your most memorable experience during your time at Tsuji Gakuen?
I was able to cook a variety of different dishes during the cooking class.
Please tell us an episode that made you glad to be a graduate of Tsuji Gakuen.
As he continues working as a chef, he happens to meet a senior colleague who helps him out in various ways.
A message to high school students aiming to work in the cooking and confectionery fields
The service industry is tough, but it's a great job making people happy through cooking. Set a goal and work hard.
Chinese Restaurant Seiten
- Naramachi Yokocho, 10 Higashimukainakacho, Nara City, Nara Prefecture, 630-8215
- 0742-81-7288
- 11:30-15:30 (LO 14:30) / 17:00-22:00
- Irregular holidays
- Lunch: up to 999 yen / Dinner: 1,000 to 1,999 yen
- 1 minute walk (150m) from Kintetsu Nara Station
