Chinese Cuisine Kasho

A casual restaurant where you can enjoy the cuisine of a highly skilled chef from a famous Chinese restaurant

Near Tanaka Satonomae (Higashioji/Okage-dori intersection) at Mototanaka Station, even though it was just before 1:30 pm on a weekday, a queue formed in front of the store, with customers constantly coming in and out, proving the store's popularity.
Although the restaurant is always full and hectic, the food is brought out efficiently and everyone smiles as they take a bite.
All the dishes are of high quality, with contrasting textures and the rich aroma of spices. Everything is impeccable. This is the power of a renowned restaurant.
This is an amazing store.

ランチは、しばし並ぶことをご覚悟ください。
ディナーの予約は必須ですよ。

chief
Takanori Taguchi

2005	Graduated from Tsuji Gakuen Culinary and Confectionery College
2005	Work at Hotel Kyoto Okura Tohri
2007	Working at Xive Yase Rikyu
2009	Works as a chief at Kasho

What is your most memorable experience during your time at Tsuji Gakuen?

I worked with my friends to make the graduation meal.

Please tell us an episode that made you glad to be a graduate of Tsuji Gakuen.

I was able to talk with my seniors at work about things other than work, including school.

A message to high school students aiming to work in the cooking and confectionery fields

It's a tough job, but it's also very rewarding. Let's work hard, one step at a time, towards our goals.