Syllabus
| Department | Grade |
|---|---|
| Department of Chef | |
| Department of Advanced Chef | |
| Department of Pastry Chef | |
| Department of Pastry Master | |
| Japanese Language Department (Spring Preparatory Course) | |
| Japanese Language Department (Autumn General Course) |
*The syllabus is based on the initial plan for the academic year, and some of the content may change due to disasters, etc.
