The Foodie's Secret Hideout
Nice to meet you, this is Patisserie Jonah.
I would like to make sweets that will allow people to spend relaxing time together and naturally bring a smile to their faces.
We deliver Pâtisserie Sayo's passion to you through our store and our sweets.
Pâtisserie Jona
Living surrounded by my favorite sweets is such a happy experience!
I love this shape and this sweet scent!
Owner Pastry Chef
Sayo Jono
| 1999 | Graduated from Tsuji Gakuen Culinary and Confectionery College |
|---|---|
| 1999 | Worked as a pastry chef at Bigot's Shop |
| 2004 | Worked as a wait staff and pastry chef at CAFÉ PLAYS NICE |
| 2006 | Worked as a pastry chef at "A La Campagne" |
| 2010 | "Pâtisserie Jona" opens |
What is your most memorable experience during your time at Tsuji Gakuen?
Graduation project. The group's final project for the year didn't go well, and everyone in the group had to get revenge.
I think the regret I felt at that time is what connects me to the present.
Please tell us an episode that made you glad to be a graduate of Tsuji Gakuen.
Even after I graduated, my teachers were able to listen to my worries that I couldn't tell anyone at work.
A message to high school students aiming to work in the cooking and confectionery fields
Although there are many difficult aspects, I think it is a job that is more rewarding and enjoyable than that. I would love for everyone to experience the joy of hearing someone say "It's delicious!" about something I've made!!
Pâtisserie Jona
- FLAT34 Shin-Osaka Minami 1F, 4-8-27 Nishinakajima, Yodogawa-ku, Osaka City, Osaka Prefecture, 532-0011
- 06-6305-0011
- 10:30-21:00 (closes at 18:00 on Sundays)
- Mondays, 1st and 3rd Sundays
- 3 minutes walk from Exit 1 of Nishinakajima Minamigata Station on the Midosuji Subway Line
3 minutes walk from Minamikata Station on the Hankyu Kyoto Line
