Pâtisserie CLOTHO

A patisserie of communication and friendship for each and every customer

We hope to grow into a beloved store that is rooted in the local community, so that we can bring smiles to the faces of as many customers as possible.
We believe that the comfortable warmth of the wood creates the perfect space for a relaxed shopping experience. Cakes are not only enjoyed with the eyes when eating them, but also when choosing them. Based on the concept that "the showcase is a stage that expresses the patisserie," we have decorated the store with an abundance of fresh fruit, allowing you to enjoy choosing your cake even more.
We also have a cafe space where you can relax and unwind, and a gallery space on the second floor, so please feel free to relax to your heart's content.

We use carefully selected ingredients such as seasonal fruits, fragrant domestic flour, and 100% animal butter to make cakes and bread every day that you will truly enjoy.

Owner, Chef, and Pastry Chef
Ryo Morita

1996	Graduated from Tsuji Gakuen Culinary and Confectionery College
1996	Joined French confectionery shop Joffran in Hirakata, Osaka
2004	Leave work
2004	Joined Patisserie Millesime in Toyama
2006	Leave work
2006	Joined Toyama "Japanese, Italian and Wine Shop Touka" as a stager
2007	Leave work
2007	Patisserie Cloto opens

What is your most memorable experience during your time at Tsuji Gakuen?

By studying abroad in France, I was able to discover new possibilities for expanding my worldview and gaining new insights into life.

Please tell us an episode that made you glad to be a graduate of Tsuji Gakuen.

The bonds with classmates and instructors remain even after graduation.

A message to high school students aiming to work in the cooking and confectionery fields

Dreams are not something to be seen, but something to be made come true. Just thinking about it won't get you anywhere.
The first step forward and courage for the future are important.